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🧀 Elevate your cheese game — because every curd counts!
This 33% Calcium Chloride solution in a convenient 100ml dropper bottle is designed to restore calcium balance in milk, producing firmer curds and increasing cheese yield. Ideal for all milk types including cow and goat, it also enhances flavor and extends shelf life. Food-grade quality ensures safe, reliable cheese-making for home enthusiasts and pros alike.
| ASIN | B08N6QS17D |
| Best Sellers Rank | 45,968 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 122 in Calcium |
| Brand | Cheese and Yogurt Making |
| Brand Name | Cheese and Yogurt Making |
| Customer Reviews | 4.3 out of 5 stars 49 Reviews |
| Item Weight | 150 Grams |
| Item weight | 150 Grams |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer Part Number | \Calchlor100 |
| Unit Count | 1.0 millilitre |
| Unit count | 1.0 millilitre |
1**1
Did a good job
Did a good job. White feta Cheese turn out well.
A**R
Great value and arrived promptly
bought it to make cheese and calcium chloride improves the amount of curds so it is a great product to have and works as it should
M**D
Great for making cheese at home
I bought this for making cheese at home using pasteurised milk, and it helped me make good quality cheese. Only 2–3 drops are enough for 4 litres of milk, so it offers very good value for money.
S**E
Makes good cheese
I make cheese from raw milk, like not to add extra but thought give it a go and noticed the difference while in Cheddington process. Firmer texture. Had to calculate amount needed a few times, so to use less rather than more. Will use again
S**A
Excellent
Very good quality and easy to use
S**A
Is does work
I don’t like it
G**E
cheese making made simple
perfect for cheese making
A**Y
Love it
Excellent product and excellent price
Trustpilot
1 month ago
2 months ago