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🧀 Elevate your cheese game — because every curd counts!
This 100ml food-grade Calcium Chloride 33% solution is designed to improve cheese texture and yield by restoring calcium balance in milk. Ideal for home cheese makers using cow or goat milk, it ensures firmer curds, enhances flavor, and extends shelf life. Packaged in a convenient dropper bottle for precise dosing, it supports consistent, professional-quality cheese production.
| ASIN | B08N6QS17D |
| Best Sellers Rank | 37,493 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 90 in Calcium |
| Brand | Cheese and Yogurt Making |
| Brand Name | Cheese and Yogurt Making |
| Customer Reviews | 4.3 out of 5 stars 51 Reviews |
| Item Weight | 150 Grams |
| Item weight | 150 Grams |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer Part Number | \Calchlor100 |
| Unit Count | 1.0 millilitre |
| Unit count | 1.0 millilitre |
1**1
Did a good job
Did a good job. White feta Cheese turn out well.
A**R
Great value and arrived promptly
bought it to make cheese and calcium chloride improves the amount of curds so it is a great product to have and works as it should
M**D
Great for making cheese at home
I bought this for making cheese at home using pasteurised milk, and it helped me make good quality cheese. Only 2–3 drops are enough for 4 litres of milk, so it offers very good value for money.
S**E
Makes good cheese
I make cheese from raw milk, like not to add extra but thought give it a go and noticed the difference while in Cheddington process. Firmer texture. Had to calculate amount needed a few times, so to use less rather than more. Will use again
S**A
Excellent
Very good quality and easy to use
S**A
Is does work
I don’t like it
G**E
cheese making made simple
perfect for cheese making
A**Y
Love it
Excellent product and excellent price
Trustpilot
3 weeks ago
2 months ago