WILEY The Elements of Dessert
Product ID: 249677670
🎂Covers all dessert types & techniques
📚200+ innovative dessert recipes
📸Step-by-step professional photos
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🍰 Elevate your dessert game with the ultimate pastry playbook!
The Elements of Dessert by Francisco Migoya is a hardcover culinary guide featuring over 200 recipes and variations. It covers fundamental pastry elements and advanced dessert techniques, supported by professional step-by-step photography. Published by John Wiley & Sons, this book is designed for chefs and serious home bakers seeking to innovate and master dessert creation.
| Best Sellers Rank | #726,663 in Books ( See Top 100 in Books ) #2,475 in Dessert Baking (Books) #3,155 in Baking (Books) #10,175 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (360) |
| Dimensions | 8.8 x 1.7 x 11.5 inches |
| Edition | 1st |
| ISBN-10 | 047089198X |
| ISBN-13 | 978-0470891988 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 544 pages |
| Publication date | November 5, 2012 |
| Publisher | Wiley |
A**L
Three Stars
just ok
M**I
This book is fantastic for inspiring new recipe creations and exploring fresh culinary ideas.
This book exceeded all my expectations, offering a wealth of insight and enjoyment—truly a treasure to cherish.
M**A
Buen producto
llego muy rapido no tuve ningún problema. lo único es que el libro no tenia ningún plástico como si alguien ya lo hubiera abierto y luego lo mandaran.
S**A
Wonderful for anyone doing plated-fine dining desserts!
Wow! What a book! I am just on the first dozens of pages and I am astonished with the information presented and the way it is presented. Is just, amazing. This is not a book for someone that is starting on the pastry business, as there's a lot of bases one should know before acquiring this book. I create desserts and not being native english, always struggled to find the proper names, explaining things to others and although I could have acquired this or other book long ago, never felt really motivated. Not to mention what's been happening lately, that is to say, my skills and knowledge were starting to go down. This is very memory refreshing not to say has wonderful ideas and dessert concepts. A shame I didn't get this years ago!! I already learned I was wrong about pastry cream definition and method... For example!! And others..! I am excited to dive in the not so basics of pastry again and get so inspiration and knowledge. This is a must for anyone in the pastry plated desserts industry!
M**O
This book is amazing!
I cant say enough great things about this book, it is a great inspiration in the kitchen as well as a source of education for furthering my career.
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