Under Pressure : Cooking Sous Vide
Product ID: 254410537
📚Hardcover, premium quality
⏲️Precision temperature control focus
👨🍳Authored by culinary master Thomas Keller
€ 204.16
1
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Description
🔥 Cook Like a Michelin-Star Chef with Every Page Turned!
- ELEVATE YOUR CULINARY GAME - Go beyond average home cooking with professional-grade recipes and insights.
- VISUAL FEAST FOR THE SENSES - Stellar photography and creative plating inspire your next gourmet creation.
- COMPREHENSIVE YET ACCESSIBLE - Clear, concise guidance that distills sous vide to its essential brilliance.
- INSIDER SECRETS FROM TOP CHEFS - Gain exclusive tips from Keller’s sous-chefs and executive pastry chef.
- MASTER THE ART OF PRECISION COOKING - Unlock foolproof sous vide techniques perfected by Thomas Keller.
Under Pressure: Cooking Sous Vide is a hardcover cookbook by Thomas Keller and Harold McGee that demystifies sous vide cooking with precise temperature techniques. Designed for serious home cooks and professionals, it offers clear, expert recipes, stunning photography, and insider chef insights, making it the definitive guide to mastering sous vide cuisine.
Specifications
| Best Sellers Rank | #108,481 in Books ( See Top 100 in Books ) #3,058 in Cookbooks, Food & Wine #10,519 in Crafts, Hobbies & Home #11,747 in Family & Lifestyle |
| Customer reviews | 4.6 4.6 out of 5 stars (736) |
| Dimensions | 28.73 x 2.92 x 28.73 cm |
| Edition | Illustrated |
| ISBN-10 | 1579653510 |
| ISBN-13 | 978-1579653514 |
| Item weight | 2.25 Kilograms |
| Language | English |
| Print length | 295 pages |
| Publication date | 17 November 2008 |
| Publisher | Artisan Division of Workman Publishing |
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