Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 1 Litre

bought it to make cheese and calcium chloride improves the amount of curds so it is a great product to have and works as it should

Did a good job. White feta Cheese turn out well.

Very good quality and easy to use

I bought this for making cheese at home using pasteurised milk, and it helped me make good quality cheese. Only 2–3 drops are enough for 4 litres of milk, so it offers very good value for money.

I don’t like it

Excellent product and excellent price

I make cheese from raw milk, like not to add extra but thought give it a go and noticed the difference while in Cheddington process. Firmer texture. Had to calculate amount needed a few times, so to use less rather than more. Will use again

It replaces elements of milk lost in pasteurisation therefore the ripening of the cheese will be the bellwether of its success ‘ Watch this space .