Fermentation: River Cottage Handbook No.18
Product ID: 255066236
🏆Award-winning expert content
📚256-page hardcover guide
🧫80+ fermentation recipes
€ 51.26
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Description
🥒 Elevate your kitchen game with the ultimate fermentation bible!
- AWARD WINNING EXPERTISE - Winner of the Guild of Food Writers Specialist Award 2021—trusted and acclaimed.
- DURABLE HARDCOVER DESIGN - 256 pages of premium content built to last on your kitchen shelf.
- JOIN A GROWING COMMUNITY - Ranked top 50 in Canning & Preserving—be part of the fermentation renaissance.
- MASTER THE ART OF FERMENTATION - Unlock 80+ easy, health-boosting recipes from sauerkraut to kombucha.
- SCIENTIFICALLY BACKED BEGINNER FRIENDLY - Clear explanations with step-by-step photos make fermentation approachable.
Fermentation: River Cottage Handbook No.18 is a 256-page hardcover book by Rachel de Thample, featuring over 80 simple, health-focused fermentation recipes. Winner of the 2021 Guild of Food Writers Specialist Award, it combines scientific insight with practical guidance, making it perfect for both beginners and seasoned fermenters looking to expand their culinary repertoire.
Specifications
| Best Sellers Rank | #6,763 in Books ( See Top 100 in Books ) #3 in Fruit Cooking #5 in Canning & Preserving #11 in Beverages & Wine |
| Customer reviews | 4.7 4.7 out of 5 stars (552) |
| Dimensions | 13.72 x 2.67 x 20.57 cm |
| Edition | Standard Edition |
| ISBN-10 | 1408873540 |
| ISBN-13 | 978-1408873540 |
| Item weight | 431 g |
| Language | English |
| Print length | 256 pages |
| Publication date | 23 January 2020 |
| Publisher | Bloomsbury Publishing PLC |
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