Baked to Perfection

ممتاز

I have been getting used to being gluten free for 6 months and I missed home baked goodness, esp during the cooler months when I crave something sweet. The recipes in this book really deliver! They are made with so much love and they make gluten free baking as good and in some cases better than non gluten free. This book would be a wonderful gift for someone who is gluten free and loves baking .

I just received the book,hands down one of the best gluten free books i own ,the amount of information and mouthwatering recipes is beyond impressive.

This book has changed and improved my gluten free baking forever! It is quite simply the best gluten free recipe book ever. Kat does an excellent job explaining the science of GF baking in a way that any layman will understand. Just reading the introduction revolutionised my approach to GF baking. I have noticed that there are a few 3 star and lower reviews which I feel is very ungenerous of the people leaving the reviews. Their big complaint is that the recipes are in metric. ALL the conversion charts are available from page 370. Now, back to the good stuff... The recipes range from simple to complex but ALL are achievable and so very beautiful, not to mention delicious. The other thing I appreciate about these recipes are that they are not trying to "healthify" existing baked treats, no, these a delicious, decadent recipes that stand on their own. Highly recommend this wonderful, practical, beautiful book. If you are GF you will no longer have to miss out.

La necessità mi ha aperto nuove strade verso lo studio di nuove ricette senza glutine. E ho comprato libri. Tanti. Per informarmi. Per affrontare al meglio quello che la vita mi ha obbligato ad affrontare. Per fare il mio meglio per chi amo profondamente. E poi, ho visto questo libro. L’ho comprato. L’ho letto. Ho iniziato a provare le ricette del libro. E poi, il cambiamento. Perché la mia paura si è trasformata in gioia. Di entrare di nuovo in cucina e fare quello che mi piaceva: preparare per mia famiglia e per i miei amici cose buone, belle che portano gioia agli occhi, al palato! Se mi chiederete se vale la pena comprare questo libro, la mia risposta è: SIIII! Vale la pena perché troverete non solo ricette, ma anche spiegazioni, informazioni necessari per ottenere COSE BUONE DAVVERO!

O livro é super completo, ensina as técnicas de verdade. Receitas deliciosas, nada saudáveis hehehhe Se tivesse mais fotos do preparo, como no blog seria perfeito! O livro chegou amassado, mas nada que prejudique o uso. Amei!

As a person who is gluten intolerant, i would say the recipes in this book are very professional and they tastes amazing and cakes will be fluffier than normal gluten base cakes. For me just the amount of butter and suger are a bit too much in the recipes which i use approx. half of it. Only for cakes i will use Schär cake gluten free mix and do not make the mix myself. For me works very well.For bread doughs it is very important to know that your grains are well grinded, otherwise the bread will be soggy. Till now i have used some of recipes in this book which was perfect and very delicious 👌.

I bought it thinking it will be good for my keto diet but it's not but looks interesting.