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๐ง Unlock the secret history behind the worldโs most essential seasoning!
Salt: A World History is a New York Times bestseller that dives deep into the cultural, economic, and culinary impact of salt. With a 4.5-star rating from over 1,600 readers and viral popularity on TikTok, this Penguin Books release is a must-read for anyone fascinated by food history and civilization.



| Best Sellers Rank | #1,197 in Books ( See Top 100 in Books ) #2 in History of Civilization & Culture #12 in Nature & Ecology #289 in Higher & Continuing Education Textbooks |
| Customer Reviews | 4.5 out of 5 stars 1,627 Reviews |
E**Y
Salty
This was a great book that led me down a wormhole of food history books.
S**2
Salt
Had no idee salt could be so intresting
Z**L
Very good book
This book is like a very long article on salt. The history is overwhelming. I've been looking for a reference book like that and I don't know how I missed it. Arrived on time. I enjoy reading it. It's a book for general readers, don't have to be an academic to understand.
ใ**ใซ
Great read about civilisation
You want to read about salt? Wrong book. You want to read about how salt affected civilisations? You've come to the right place. A great in-depth read and analysis of human civilisation; empires grew and empires declined because of salt.
A**R
All encompassing
Very informative and a great read!
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