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From Austria

JIWA y by nature Cold Pressed Bajri Flour / Atta|Soft Fluffy Rotis|Chakki Ground Pearl Millet Flour|Naturally Gluten Free|100% Natural Bajra|1 Kg

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Product ID: 269899721
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About the item

JIWA y by nature Cold Pressed Bajri Flour / Atta|Soft Fluffy Rotis|Chakki Ground Pearl Millet Flour|Naturally Gluten Free|100% Natural Bajra|1 Kg
  • Befriend the Bajri: Experience the natural goodness of our high fiber, 'Certified ', chakki ground bajri atta, a gluten free option that offers a tious and y addition to your meals..
  • Chakki Ground: Our Rajasthani bajre ka atta also known as pearl millet flour is ally sourced and freshly ground for its distinct sweet taste..
  • Experience: Our Bajra flour has a rustic petrichor like aroma that reminds one of home..
  • Goodness of Bajra: This ent rich bajra atta has great digestive properties along with, a low glycemic index, high fiber content, is versatile in nature, and gluten free..
  • Cooking Method: Knead a fistful of this gluten free flour with water. Make 1 or 2 balls & roll them into rotis. Roast on a hot tawa on both sides. Bajri rotis need to be made one at a time, as the dough turns bitter if kept for longer. As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter. Enjoy!.
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