Bob's Red Mill et Flour, 20 oz

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Insect inside!. Rotten flour

I’ve loved getting this to incorporate with my gluten free baking. It has a slight nutty flavor to it but is really good. Definitely increase moisture in your recipe though because it really soaks up the liquids. Great for muffins and breads.

The Millet Flour arrived early, in perfect condition, as described, with a freshness date good for for over a year and a half! The price was good, on a product I use frequently, I feel it's a good value for a Keto friendly grain. I use it to bake, coat fish or meat, or thicken stews, and stir fries. I use extra eggs to bind dough, and extra milk for moisture.

Great Quality

I use this product in a recipe for GF sandwich bread, which I have also used for GF pizza crust. I think it adds flavor to and improves the texture of the bread and pizza crust.. It is a little pricey but the recipe doesn’t call for that much of it, maybe a third of a cup in a two-cup mixture of different GF flours, so a bag of this will last me several weeks. It is hard to find this locally, so I’m glad Amazon has it.

Bob's Red Mill exceeds my expectations. It is an American owned and run flour mill and their products are outstanding. I use the Millet flour for baking gluten free bread. I use millet flour and brown rice flour (both from Bob's Red Mill) and buckwheat flakes (I wish Bob's Red Mill would make plain buckwheat flakes for baking, not as a cereal). My buckwheat flakes are from Russia which I detest - (would love to get them from American farmers). The bread that I bake is simply delicious thanks to the whole grain flours from Bob's Red Mill. Thank you so much for reading my review and good luck with your own bread baking.