NOH Chinese Barbecue Char Siu Seasoning Mix, 2.5 oz Packet (Pack of 4) - Authentic Chinese Barbecue Seasoning for Restaurant-Style Classic Char Siu Taste - Ideal for Pork, Chicken, Ribs and More

I grew up on Noh Char Siu seasoning and it's been a favorite on pork for over 40 years. I like to use it on pork butt. I cut it into thick slices, leaving the fat on. I ignore the directions to add water and instead place the pork strips and in a gallon freezer bag and dump the seasoning on top. I close up the bag and then knead it into the meat. Let it sit in the fridge for at couple of hour, up to a full day. The longer it marinates, the better. I just come back to the fridge every couple of hours, and turn the meat from the outside and move the meat around in the bag to make sure that all the meat gets well coated and soaks up the flavors. Then I either grill or broil on high, turning every 7 minutes or so until it's done. The fat will pick up a nice char and the seasoning will get thick and sticky. When it's done through, I'll put it all into a large serving bowl and slice up a few chunks at a time, returning them to the bowl as I go. This keeps the meat warm and tender. And it really doesn't need much else for serving. We typically eat it with rice and sliced cucumbers. The meat also works wonderfully in fried rice, wonton soup, and Vietnamese banh mi. These bags shipped four to a pack from the third party seller I ordered from, with fulfillment by Amazon. I used to be able to find it in Asian markets for about 99 cents a packet, but haven't been able to find them in stores for quite some time, so I stock up when I do find it. It is also available in bigger bags, which might be a good value, but if you are ordering from Amazon, make sure to check the bag size first.

I love this Chinese BBQ marinade. I use it on pork and chicken for fried rice. It adds a mild unique sweet taste to meat. And even steak that I BBQ grill comes out tasty. Not every store carries it. I get it here for convenience.

Oh yes, Marinate a pork or turkey loan for 1/2 a day the cook. So good. Better than what you would get in a restaurant. I use two packets to a loin pkg.

This produced a great color and flavor,

Love this stuff

I've been using this marinade for decades, and it's getting more difficult to find. This is the right stuff! Marinade your Pork Tenderloin overnight to get that great red crust ring. I use slices of the Pork in soups and as various appetizers. You might want to stock up before red dye has become unavailable.

My go to seasoning mix for slow roast/smoke Hawaiian style BBQ Pork Belly. Season the pork belly strips with mix for 24 hour. Roast it in the smoker for at least 5 hours at 250 degrees F. Apply your favorite honey glaze with sesame seed and oil. Wrap and cover the pork belly strips and cook for another 30 mins in the smoker.

Love this stuff