Katbite Silicone Cupcake Liners 24 Pack, Reusable Muffin Baking Cups

Love those silicone forms for cup cakes. So easy to pull out baked goods. You just need wash them with soap before every use. To keep them nice and clean. I made beautiful cup cakes for my child class and all kids loved it so much. Also size of cup cakes is perfect for kids. My daughter was very happy because of variety of color they have. We bought had a fantastic fun to baked with those forms and price is good for that many. I highly recommend them.

The more I use these, the more I like them. Easy to use, easy to clean up and the best part is, you buy once and continue to use them. They don't stick to the muffin pan and the muffins/cupcakes don't stick to these liners. If I did more baking, I'd definitely buy more. The one pack was enough for my needs.

These are great for baking or to make and freeze desserts in. I made some mini key lime pies and froze them in these, then took them out and they popped out easily for individual servings. Highly recommend. Easy to clean too!

These are life changers. You do not to spray oil, use a pan, or buy holders or wash the holder. . Love them. Assume they will last for many uses. Saves money, time and energy.

I like them but sometimes when cupcakes stick to them it takes a lot of time to clean.

I bought these because I stopped using the oven of my gas range and all my 12 cup muffin pans are too wide for my toaster oven. I can fit 20 of these on the air fryer rack of my toaster oven at once. So yay! More cupcakes at once! The INSIDE of the pictured air fryer rack measures about 12" wide x 11" deep or 31cm wide x 28cm deep if you're in a similar position. I've only made muffins, cupcakes, and egg bites in them so far, but they work great for any of those. I like that there are enough that I can make a full round of cupcakes from a cake mix (all 24) or I can just make 8 cupcakes using 1/3 of a cake mix. (Duncan Hines mixes divide beautifully, btw.) Another plus is that it's easier to remove things from individual cups than a muffin pan because you can just peel the cup away, turning it inside-out. Also, they're more non-stick than my old Wilton silicone muffin pan (I have the old, red, "Ultra-Flex" model, their new ones may be better, idk). I may miss the smooth (non-ridged) interior surface when I make mini cheesecakes or crawfish pies, but I am way too lazy for any of that fancypants stuff right now. I'll chime back in if I attempt to make those in these. On my first go with these (after washing), I baked a store-bought mix of 12 muffins. I brushed 4 of the cups with peanut oil, 4 with homemade cake release, and left the other 4 ungreased. All 8 of the muffins in the greased cups rose unevenly and a few of them leaked over the top of the cups, but the ungreased ones rose perfectly. Since the muffins with the grease (either type) came out of the cups only a tiny bit cleaner, I've used them ungreased for everything since that initial experiment. Also, the ones I brushed with the peanut oil (the green ones) became a bit discolored after that. FYI I've been washing them on the 3rd rack (utensil rack) of my dishwasher, and they have come out perfectly clean every time. They're very lightweight, so I would only attempt them on the 3rd rack. If your dishwasher doesn't have a utensil rack, you may have to come up with another game plan. Also don't judge the cups in the photo (or the awful Formica), the cups are a bit squished here because they're empty, but when they're full they stand quite proudly side-by-side.

Definitely a game changer for me! I follow Keto loosely, and I saw an egg muffin dish on a Keto site (all day I dream about food) , and she recommended these silicone liners, along with how easy it is to freeze these egg bites; I immediately ordered the liners after thinking about all the possible combos for these egg bites. I am impressed! I soaked these in dishwater as soon as I received them. These muffins fell out of these baking cups! There is no flour in this recipe, only eggs, cheese, broccoli, ham and seasoning. It is amazing how easy these are to use. I pulled each one out of the tray; loosened the sides and tipped it over, and the muffin fell out. The tray does not need cleaned. I even include a photo of the muffin cups after I removed the muffins. Look how clean they are before I even wash them. I soaked the cups in dishwater; soaked them in rinse water; flipped them upside down on a towel, and allowed them to dry on their own. I am now planning my pumpkin cupcake recipes. I'm so happy I ordered these, and I am sold on this company. I rec'd these within a couple days of ordering them. I have also included a video to show how easily it was to remove these, while still warm.

So these cups are not just for baking! They work wonderfully for you wax warmers. you can change you smell throughout the day just by changing the cup! Since the are designed for baking they work well on the lower heat of the wax warmer! When changing your smell, simply take off the current cup and set it aside to cool down and put a new cup on the warmer! when it's time to take out the old / dry wax want you want to discard simply peel the cup away from the wax ! super easy!!!! these cups are fun to use especially when you can't decide on which smell you want to warm the house with! Hopefully this helps someone else! enjoy!

Honestly I love these Liners! Lovely colors, Good thickness, easy to use and clean! They come in 6 colours(red, orange, blue, yellow, green, purple). The colors of the rainbow make my mood colorful. Non-stick and reuseable are the two most important things. It is non-stick so that it is easy to get the cake out. After baking and eating, I put them in the dishwasher directly, so convenient! Highly recommend.

Sono davvero fantastici, mantengono bene la forma grazie allo spessore tuttavia io li ho usati sempre all'interno della teglia per muffin. Unica piccolezza da rilevare: va fatta qualche attenzione in più nel lavarli manualmente perché a volte negli inserti residua un po' di impasto, ma sciocchezze. Per me sono consigliatissimi!

Great cupcake size, and a nice thickness. Perfect

Awesome! Strong & sturdy, despite being only 1 mm thick. Easy to clean, but they still smell faintly like whatever you baked after being washed thoroughly by hand with dish soap. No longer need to grease a metal muffin tray with butter. I bake egg bites, custard, & muffins (banana bread, plain vanilla, and cheese) at 350 F in these silicone cups placed in a metal muffin tray for stability and heat transfer. Baking time does not change (maybe 1 minute longer max), but the muffins do have slightly less rise (which apparently is normal for silicone cups). Same light tan browning with or without the cups, so that doesn't change. Total game changer for egg bites, zero mess. Everything I've baked so far in these cups come out 100% smoothly leaving no trace. My recipes, in case it helps you decide based on your batters... Egg Bites: 3 eggs, 1/4 cup plain full-fat Greek yogurt, 1/4 cup shredded cheese, salt, pepper, garlic powder, hot sauce. Blend, then pour liquid into 5 silicone cups in metal muffin tray. Bake at 350 F for 25 min. Banana Bread Muffins (1 dozen): 222 g Bob's Red Mill GF 1-to-1 Baking Flour, 1/4 tsp xanthan gum, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp vanilla powder, 3 eggs, 67 g (1/3 cup) cane sugar, 120 g (1/2 cup) plain full-fat Greek yogurt, 80 g (> 1/3 cup) melted butter, 14 g (1 Tbsp) coconut oil, 345 g (about 1 1/2 cups = 2 1/2 large) lightly mashed overripe bananas (still lumpy). Whisk dry. Blend wet with hand mixer, add bananas gently. Stir dry into wet. Batter will be moist, semi-thick, scoopable. Fill 12 silicone cups in metal muffin tray, smooth tops. Bake at 350 F for 21 min. Cool 5 min in tray before removing to wire rack to cool. Will be delicate, squishy & heavy.

Voici un lot de 24 moules en silicone destinés aux cupcakes ou aux muffins. ** Ils ont très colorés : rouges, oranges, jaunes, verts, bleus et mauves. C'est lumineux et ça donne du "peps" en cuisine. ** Ils sont de bonne taille, assez classique par ailleurs pour ce type de produit : environ 7cm de diamètre pour la partie la plus large (le haut du moule) et 5cm de diamètre pour rapatrie la plus étroite (la base du moule). Et comptez environ 3cm de haut... ** Ces moules sont relativement bien épais. Il m'arrive néanmoins de les doubler si je n'ai pas besoin de tous les utiliser (en mettant 2 moules l'un dans l'autre). C'est ainsi un peu plus rigide et plus facile à manipuler, surtout quand la pâte à gâteau est encore bien liquide. ** Le nettoyage des moules est sans réelles difficultés : à l'eau et au produit vaisselle pour ma part (mais ils peuvent également passer au lave-vaisselle(. Lors du lavage manuel, Il faut juste bien insister au niveau des petites rainures pour les débarrasser de tous résidus alimentaires. ** Ils sont parfaitement anti-adhésifs : les gâteau se démoulent impeccablement bien et du coup, cette étape parfois délicate s'avère ici tout ce qu'il y a de plus simple :) ** Ces moules supportent parfaitement les hautes températures du four (180°C / 200°C sans sourciller). ** Ils ne se déforment absolument pas à l'usage : ils conservent leur forme initiale pendant et après usage sans difficultés. AU FINAL : Un lot de petits moules à gâteau en silicone qui a tout bon. Une bonne acquisition qui trouvera forcément sa place et un usage en cuisine ! A avoir...