Gotham Steel Hammered Copper 14 Inch Non Stick Frying Pan with Lid, Nonstick Frying Pan with Ceramic Coating and Induction Plate for Even Heating, Oven / Dishwasher Safe, 100% Healthy & Non Toxic

So far this has been a great pan. It has a disc on the bottom for even heat distribution and keeps the pan from warping. The Mon-stock surface is great and the pan cleans up easily. The hammered copper design is attractive. The pan is lighter than other pans that I have which is a plus for me.

Got the bigger pan (12") for Christmas and decided that I wanted the smaller ones as well. They cook great, heat up evenly and clean up easily too, I always soak them a few minutes in hot soapy water that way I don't have to use a scrubber and food/grease comes right out. I really wanted to buy just the 8" pan( but they don't offer just that one) so I had to buy the set, I found I use all of them so no biggie, I just need to re-gift the 12" because now I have two. :) The price for all three is really great!

I love this skillet. 98% on point from me * it doesn't burn food, but can get things crispy if that's what you want - like with fried potatoes. * no need for lots of butter or oil to keep the food able to slide along without getting stuck to the bottom - nothing sticks 😀 * cleanup is a breeze - so far, nothing has stuck to any part of the pan - not potatoes, not eggs, not cheese, not grilled buns or bread... so nice and easy cleaning - I haven't had to use much pressure to clean it * easy transference from stove to oven to plate * height of sides is such that you can't flip items (it's sides are too vertical instead of lower horizontal) you have to use a spatula or other turning device, but it makes up for that one issue in that it cooks so evenly across the skillet **** the only issue really, thst needs addressed is that the lid has a handle that is just metal... I'm sure it because thst allows the pan to go in the oven at higher temperatures with the lid on it, but it would be nice not to burn.myself from hitting a piece of my hand on that handle and it coming away like I'd been branded from it.... a coating for the lid's handle would be nice... but it's easy enough to deal.with.. So overall, this is an excellent buy. I love it. 98%. Only taking off points for the lid getting too hot and the skillet's handle getting too hot too.... everything else is awesome. The height of the sides is more than I expected, but it's such a small thing to deal with its negligible... So far it's very durable, easy to use, pretty... oh, it's just a little heavy for the skillet handle. It's a little hard to keep it even in the air. Trying to turn it one-handed is even harder, but again, those things can be worked around because everything else is do good. But in future, if it could be balanced better, it'd be appreciated. Just the right size for family cooking, or single use if you want some leftovers.

It is well-made, non-stick, and it holds a lot of food and cooks evenly. The color is nice to match any kitchen. It is easy to use and cleans easily too. One thing is DO NOT put it in a dishwasher... the outerwear will come off, destroying the pan.

This Sensarte pan by far the best large skillet I have owned. I am not the best cook... but this pan makes it hard to ruin food. It is truly non-stick, and I have not needed much oil to keep the burning at a bare minimum. I have found that my dishes come out WAY better, and I haven't gotten any more experienced at cooking, so I credit the product 100%. The pan comes with a glass lid so you can watch the magic happen, and the set is a nice heavy weight. It has been great with heat distribution... I'm a crazy person who checks every part of my meat with a digital thermometer, and can confirm things cook evenly haha. I try very hard to only use silicone cookware to prevent scratches, scrapes and damage. So far, I have had no issues whatsoever. Because of the non-stick quality, clean up is so quick and easy. I have yet to stand at the sink, scrubbing and cursing at stuck on food. I do recommend hand-washing only instead of using the dishwasher to avoid an early demise of your new pan. I've had mine for about 2 months now, and even after daily use it cooks just as nicely today as it did on day one. I would 10 out of 10 recommend, and plan to purchase again.

This frying pan is great nothing sticks to it. It’s easy to clean in. The price was very reasonable.

I received my order last week. I bought the 14” and 10” pan. Much to my surprise they are very sturdy yet extremely light weight. I was not expecting that. Not only are they attractive but they are amazingly easy to clean and my food cooks evenly. So far I am very happy with my purchase !!

Needed a new big pan so got this beautiful hammered copper Gotham. Both my husband and I cook a lot. And the intention was that this was going to be our new favorite pan that we would use all the time. We always hand wash our big nonstick pans. Our last big nonstick pan was from Williams Sonoma and it lasted for 4 years before the nonstick coating started getting nonstick. Because we wanted to give this new nice-looking pan extra care and a long life of no scratches, instead of stacking it with other pots and pans in the cabinet by the stove, we hung it in the pantry away from anything, by itself, in order that nothing could bang or scratch it. And we noted that you shouldn’t over heat it or use nonstick spray on it. We’ve only been using it for 4 weeks. And here’s why we may have to find a new pan soon: A. Food is sticking to the non-stick coating already in many areas. Eggs stick on it. I don’t have a picture of the spinach or potatoes sticking to it. So now we have to remember to use cooking oils and of this defeats the purpose of why we bought a nonstick pan. We use wooden and plastic cooking utensils so we haven’t scratched the nonstick coating. B. It got nicked. Despite storing it separately from other pots and pans. C. It’s so wide that it’s wider than our burners. Not a problem for most cooking if we want to use the areas close to the edges for keeping batches of food cooler. But when cooking lots of eggs at a time, the outer edges are not cooking like the center of the pan. For eggs we want even heating. So best not to use this big pan for it. So now we miss our old big pan and may get that again to replace this. D. Lastly, the worst issue. The bottom of the pan is depositing silver streaks on to our black glass stovetop. Even just gently sliding the pan off the burner to a cooler spot on the stovetop caused the wide long streak shown in the photo. So three things—one—the bottom of the pan is scraping metal off on to the glass top. two, it’s hard to remove. I tried removing the scuffs with a vinegar and baking soda soak and scrub twice didn’t work. Then a comet powder scrub twice. Still some scuffs left. And finally three—the bottom of the pan is losing layers of metal, depositing it on to the stove. We will have to remember to not slide the pan on the stove and to lift it when moving it around. We’ve never had these issues from our other expensive AND cheaper pans before. Not sure if we got a dud pan from Gotham. But we’ve had many nonstick pans that lasted longer than this one.

Amazing!!! Couldn’t be happier with this-a pleasure to use .

One word "fab....u...lous"

Good set of pans and easy to clean. Practical and good looking.

Best steel pan im ever have use

What a great product, expensive yes but so worth it