Nordic Ware 3-inch rounds 01236

Die Stempel sind wirklich sehr praktisch. Kekse backen geht so viel schneller. Einfach kleine Kugeln Rollen, aufs Backblech und stempeln. Ich mache immernoch Frischhaltefolie um den Stempel herum, damit der Teig nicht am Stempel kleben bleibt. Die Stempel funktionieren sehr gut für alle Rezepte, bei denen man sonst ausstechen würde. Der Teig sollte also beim backen nicht seine Form verlieren.

These stamps are as well built as you can get. They should last literaly over 100 years! The aluminum stamp itself is thick and the design is nice and sharp. The stamp should last pratically forever, the handle is wood and will probably fail long before the stamp even starts to degrade. Great buy, beats the plastic ones hands down.

These are amazing

I used bulk sugar cookie dough from the local grocery store bakery, and followed the shaping and stamping instructions that came with the stamps, no prep of pans or stamps required. I chose this set to have on hand a quick homemade thank you gift and they fit that to the max! I don’t think I’d get the other sets, tho they are so cute. The dough I used had a lot of leveling and the print was a bit slumped, I suppose the recipe on the box would give crisper results.

I used this bee set on my shortbread. I weigh out the dough in equal portions of about 50g and make into dough balls. Dust stamps with flour before pressing onto dough balls. Try to centre the stamp on dough before pressing all the way down. The bee and bee hive are my favourites. Tidy the edges of the cookie and chill in fridge before baking. Absolutely love these stamps.