20” x 13.5” Rectangular Pizza Stone

Great stone. Used for pizza and Preheated stone for 30 min. Heats up quickly. Worked great! Heats/cooks pizza quickly. Size indicated was accurate. I tested stone for lead since stone is used with food and test found no lead present. Stone stains with use its unavoidable -call it seasoning or patina and get over it.

We bake pizza every other weekend or so. And I’ve long been looking for the ideal pizza stone. This one is it. The size it amazing. Fits the entire oven. The weight and thickness hold the heat exceedingly well. I’ve got two of these now and I put one on each rack so I can bake four homemade pizzas at a time. Some tips; * Put the stone in before you heat the oven to 500-550 degrees. They need to heat up gradually and you need all that heat. * Preheat them for an hour. It does take that long to get them to retain all that heat exceedingly. * Don’t wash with soap. All you need to do is scrape them clean with a rubber or plastic scraper and then rinse with hot water. * Let it dry thoroughly before putting them away. Highly recommend.

These really are fantastic stones! To get the most out of them, pay attention to the manufacturers recommendations and try and leave adequate space between the edges of your oven and the stone for heat to circulate properly. Though not designed for heavy use at large bakes, they are more than adequate for home use. Never had any issues with cracking or chipping. They will, indeed discolor with use, that’s normal and in no way affect the utility of the stone - just wipe em clean. Super solid product and great value for money!

I’ve always wanted a way to create great larger pizzas and I wanted a large stone to cover the full oven rack and now I’m able with the Unicook oven pizza stone Perfict size. Beats spending hundreds of dollars build an outdoor pizza oven as often as you think you’ll use it. The Unicook oven stone is high quality and reasonably priced 👍

Success! After many years of struggling to make a pizza I am happy with, I broke down and got this. It works, does a great job of toasting the bottom of the crust, and evenly melting the cheese. I put it in a 500-degree (F) oven one hour in advance of cooking. Seems quite good. Before I mastered stretching dough (and believe me, it took a long time), I inevitably had holes in my pizza crust. My first time using the "stone" I blew a hole in the dough and the sauce oozed out all over the "stone". this causes a lot of smoke and a pretty much ruined pizza. When the stone cooled, I was only then able to try to clean it. Scrubbed and scrubbed, got the residue off, but the brown stains remained. I surmised had absorbed some of the sauce. On the second use, which heating up it smoked pretty badly, but did not set off the smoke alarm. This persisted for the entire hour of preheat. I cooked the pizza, it did not have a perceptible odor. On the third preheat, it smoked, but this time much less than the first. Yes, the "stone" looks pretty ugly, but seems to work.

This stone is the perfect size and weight. Great for pizza.

Love it. Great quality!

No need for a fancy pizza over, this stone does the trick on a gas grill. Stone quickly heated to 600F. Not sure how good of a match it might be for a charcoal based grill, but with some skill you might be just fine.. Results speak for themselves. Results Say It All....

Never used a stone before bought it to Keep my temperature stable in my oven to make macarons. Did lower the temperature slightly which was a bonus. Very disappointing there was a chip in the corner. As the stone will live in the oven I won’t notice as I can’t see it. Otherwise I’d give 5 stars.

I broke my 14 inch round pizza stone recemty and needed to get a replacement. Was having a hard time finding a larger round one the same size, so decided to just get a larger rectangular one, also because I wanted to be able to bake more than 1 loaf of bread at a time too. This arrived fast and extremely well packaged. The stone was in perfect shape. I washed it and dried it in the oven. I keep it in the oven in the lowest rack when not needed. I find it helps keep the oven heat constant and even. So far I have baked a few baguettes, some sourdough and some pizzas on the stone and results are very good as long as the stone has been pre-heated enough. For me I find a minimum 40 minutes using the convection setting. 60 minutes without. Overall, very happy with this baking stone.

Produit conforme a la description, livraison rapide et tres bien emballé

Arbeite schon lange mit einem Pizzastein auf meinem Gasgrill. Da ich mir eine Pizzahaube für den Gasgrill gekauft habe wollte ich auch einen passenden Stein dazu haben. Ich habe jeweils zwei kleine ca. 20 Durchmesser gebacken. Zwei etwas größer oder eine 35er würde auch gehen. Geschmacklich sagt mein Schwiegersohn besser als aus der Pizzeria.🍕

Excellent, thick enough to build consistent heat, and enough surface area to be practical , delighted 👍👍