Defatted Soy Flour 5 lb | High-Protein, Low-Fat Flour | Gluten-Free, Non-GMO | Perfect for Baking, Rotis, Breads, Smoothies, Protein Shakes & Plant-Based Cooking

The product is excellent. Dissolves well and can be even used as a nutritional thickener in liquids. I miss the nutritional value label on the bag.

it takes a very little of this, along with either white or wheat flour to make many things. i also use it to make dog treats - along with whole wheat flour - however - if you decide to use it to make dog treats or to hold foods together for dogs, don't use it alone because it will cause stomach problems, including horrible gas and diarrhea - so please don't use it alone for making any foods - unless you enjoy flatulence. may be fine if you wish to keep people away.

I do not believe this is cassava flour. I have bought cassava flour off of Amazon for awhile now (I looked at my history, and it's about 7 years and about 200 lbs worth), and this product is nothing like any of those products. Its is grainy, the smell reminds me of foam, and the taste is really off. The flavor just has a very chemical flavor to it. It's really really bad. This product is so off we're concerned about even consuming it. I have to throw out this bag, which I've never done before.

Fantastic cassava. Giant bag with giant value. The cassava flour is smooth and has been great in recipes. Highly recommend.

This is a decent size bad of rice flour, but it’s to dense. I make sourdough out of it. But it seems to need twice as much water to flour ratio. Making the starter with it is very hard because of that., I would recommend that if using it for gluten free bread that you try and find fine rice flour instead. Other than saying that I need to use twice as much water to flour it’s a great flour. I have found big pieces of rice in it though and had to fish them out. I don’t even know if they make fine brown rice flour, but I’ll be checking around next time I buy rice flour.

Sweet

Fresh no bugs good quality flour at a good value.

I have no had a chance to try it jet because I was more interested in trying to figure out the new bread maker setting to see if it would churn butter; that accomplished, I contacted mfg to get better instruction on setting the custom settings to use for that task. As soon as I get the settings set and make more butter and buttermilk, then I will make a loaf of bread and try the jam recipe. Since I am alone in the house, I can only eat so much bread. Tis' my very first brand new bread maker; always bought used before but since I used it more than I expected and am alone now, I have more time and less interest in making bread with no one to eat it. It was getting hard for me to knead by hand and I have NO counter space and only a one hiney kitchenette.