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๐ฌ Melt, mold, and mesmerize with Wiltonโs creamy candy magic!
Wilton White Candy Melts come in a 12-ounce bag of creamy, easy-to-melt wafers perfect for candy coating, molding, and dipping. Kosher dairy certified and highly rated, these melts offer a versatile base that can be flavored with Wiltonโs candy flavors, making them a top choice for both professional and home confectioners.






| Best Sellers Rank | #3,472 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Candy Making Accessories |
| Brand | Wilton |
| Customer Reviews | 4.2 out of 5 stars 11,620 Reviews |
| Diet Type | Kosher |
| Flavor | Vanilla |
| Item Form | Wafer |
| Number of Items | 1 |
| Unit Count | 12.0 Ounce |
A**L
Super Black, Easy to Melt
I use these candy melts in my silicone letter mold. Super black! Easy to melt!
C**E
Delicious
Very white
J**3
Melting white
Easy to use, although my kiddo didn't like the flavor
G**L
This melting candy was unusable!
This item was unusable. The candy did not melt. I tried melting it in a double boiler but it just turned into the texture of concrete. I then I tried to melt it in a microwave but it got brown but still had the texture of concrete. The wood spoon I used and the bowl I used are now totally attached with to the concrete texture of the candy.
E**Y
Melts Well and Tastes Good
I received these sooner than I expected them. They are of good quality and have melted easily. I have discovered that dividing the package into smaller portions to melt that I can make just as many candies. It is just easier for me to pour them into the molds. They taste great.
C**E
Great
These were great. A little smaller than I am used to but they worked out perfectly for what I used them for,
M**R
Good for projects with children
Melts nicely and doesnโt harden while project with grandchildren underway. Also, tastes yummy
B**B
Doesn't melt completely
This doesn't quite melt all the way. I've been working with chocolate for 15+years, so I know what I'm doing. These black candy melts just would not melt the way chocolate or other candy melts do, but remained very thick and a bit clumpy. They might be OK for molds, but not pouring. Several people mentioned the color was more chalky/ gray than black. While they did lighten considerably while heated, they turned black again once cooled.
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