ZWILLING Professional S 5.5-inch Razor-Sharp German Flexible Boning Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe,

I will start to say, I generally love ZWILLING knives, at least the higher quality lines that they have. I have a ZWILLING Damascus set that are my favorite go-to knives, but the set did not include a boning knife. If you do a lot of cooking, like I do, then a good boning knife is essential to your arsenal. Unfortunately, I could not find a matching Damascus boning knife, but after reading the reviews and being familiar with the brand, I figured this would make a nice addition to my go-to knife set and the handle was similar to the others. I was not wrong! It is an excellent knife and gives you plenty of maneuverability when cutting around the rib cage of a chicken and etcetera. I would highly recommend this knife or any in the Professional S series (I have a few). Now, if I could only find a highly flexible filet knife in Damascus, I would be all set (pun intended, sorry)!

I'm a Henckles fan so was not surprised to find this chief knife to be more than adequate for my uses. I cook nightly and often chop foods of all textures. This knife retains it's edge, feels great in my hand, which is on the large side for a woman, and has a nice weight. I also like the 10" length, which is not common anymore. I'm glad to have a handle that will survive the use of the knife. My previous knife, a purchase made in Germany in 1969, was Solingen steel but the handle was wood. I only washed it by hand but, sadly, the handle finally deteriorated beyond repair. The blade is still good, despite having been used to attempt chopping a frozen pkg of vegetables! Won't do that again.! it was pricey but this knife will be passed on to my grandchildren and is worth every penny

Good product

I like this knife! Feels good in the hand is the correct size for boning with a nice flexible blade. I have put it to steal a couple of times and I’m good to go. I would recommend this knife for even general kitchen duties.

I received this knife for Christmas. I have a thing about good quality knives. I am not a chef; but, I love quality. This knife stole my heart. Her name is Bertha and she has her own resting place in my home. Until now, my favorite did not have a name. But she was excellent and I know she feels neglected these days. I feel a little guilty neglecting her. She is only 8 inches and that is fine. Personally, I prefer a big 10 inch blade when working on meat. Bertha is my desired 10 inches and has an edge sharp enough to almost shave. I love the weight of Bertha and I want to get her sisters sometime in the future. I also would like to purchase a wall-mount resting place for her and her sisters. I give this knife 5 stars for Edge, weight, grip and shape. She will last several lifetimes with a little care. You will not regret this purchase.