Allulose

This is great for your gut health and insulin levels. It tastes exactly like sugar. Just use twice as much as you normally would sugar and you won't tell the difference. I use it on cinnamon raisin toast with butter and Ceylon cinnamon. I scoop it onto grapefruit. I sweeten things like cookies and donuts if I feel like baking them. But there's the rub, you have to work to enjoy the sweetness. That way, you won't get addicted! So, don't wait until everybody climbs onto the gravy train. Take stock in your health now. We all know that sugar is one of the best things that you can put in your body if you want to die young. Do you? Allulose is one of the best things that you can ever put in your body if you want to live a full healthy life. Act now.

Tastes more like sugar than others

This is the first time I've tasted Allulose, as I'm giving up erythritol. WoW, so much better! It's not quite as sweet as sugar, which is great because after you stop that terrible stuff, you don't need food as sweet!! It has a natural taste to me, with no cool after taste, and less calories, less carbs and no negative body reactions!! This is obviously just healthier! I researched, and Allulose's versatility is greater than Tagalose. The resealing bag helps the contents to stay consistent. I'm combining this with stevia for my morning coffee.

Clean sweet taste. It is only about half as sweet as Truvia. I have been using this product to cut back on adding sweetness to my coffee. I started out using four packets per cup. I am down to only one. I can’t explain it, but I was never able to do that with other sweeteners.

Glad to get this big size. I use a lot of allulose: coffee, cereal, baking, on fruit and yogurt. My blood sugar has been lower now that I'm using this. Also, no stomach upset. I will say it acts differently in baking. You have to bake at a lower temperature. For example 300-325 vs 350 or things will burn. And you may need to use it with other sweeteners like regular sugar, erythritol(some studies say it may lead to blood clots or heart issues) or xylitol(only if you don't have dogs, xylitol is fatal to dogs).Otherwise your baked goods will not be crispy. They'll be soft. I made sugar free maple and chocolate syrup with it. Allulose is not a sugar alcohol and has been found to be safe. I haven't had any stomach or intestinal issues with it. No aftertaste.

I found this is a great substitute for sugar. It doesn’t have fat or sugar but there are carbs. It’s takes a little more than what you would use with sugar to make it sweet but it taste great.

You know those highly amusing reviews on sugar free gummy bears, making us all laugh about how absurdly entertaining it is when somebody doesn't know what they do? This does that. I made myself a pot of tea and added enough of this to sweeten it to my taste. I have little espresso cups I pour my tea into to drink since I keep my pot on a warmer, and about 3 mini cups in my stomach started making very displeased noises. I didn't know the signs, as my stomach is rarely in such a state, so I drank one more cup. That was a huge mistake. To say I'm pooing out my soul is accurate. It started suddenly and violently, the diarrhea was explosive and unforgiving. When I assumed the violence was over I attempted to make my way out of the bathroom, and the simple movement of walking brought on another onslaught of horror. Throughout the night I learned the true meaning of the phrase "punishing the toilet", as the things I did were criminal. I drank Pepto and managed to settle it down enough to go to sleep, trusting that a pad would catch anything. As I slept multiple times my stomach made noises of distress, but it held off until I finally woke up. The first thing I did was spend a solid 25 minutes on the toilet again. This is the Sunday I'm looking at. I don't get to do things, and my only trip is to the bathroom. Yes, this tastes like sugar. Yes, the calories are super low. Yes it functions like sugar. It does all that, but it might as well be renamed colon blow, because that's what's gonna happen if you use this like sugar.

I like that this allulose sweetener is zero calorie and has a clean ingredient profile, which is great if you’re trying to reduce sugar. The taste is pretty neutral and doesn’t have a strong aftertaste like some other sweeteners. However, I noticed I had to use significantly more compared to other sweeteners to get the same level of sweetness. Because of that, it didn’t last as long as I expected, and the overall value wasn’t as great. Good option if you prefer a more natural taste, but just keep in mind the higher usage.

Looks, feels and tastes like sugar but reading the facts about it seems that it is a healthier alternative

Allulose exceeded my expectations. It doesn't have any of the after taste what other sweeteners have. Tastes like sugar without any spike in bloodsugar.

Happy with the product and even happier with the delivery process