Creative Nature Gluten Free Cake Mix | Banana Bread | Top 14 Allergens Free Baking Mix | Gluten Free, Nut Free, Dairy Free & 100% Allergen Free | 250g

Honestly, these are the best brownies I've made at home - vegan! The mix is brilliant and so easy to work with. My recipe is simple: one cup of organic oat milk, one teaspoon of salt, and chia seeds as my egg replacement (they work perfectly for binding). But I also add a special secret ingredient that truly makes these magical - and trust me, it takes them to another level entirely! The results? Absolutely fabulous every single time. Deep, rich chocolate flavour with that perfect fudgy texture you dream about. Look at that gorgeous crackly top! They come out looking like proper bakery brownies, and the taste is even better. Dense, moist, and intensely chocolatey without being sickly sweet. What makes this mix stand out is how reliable it is. No faff, no complicated steps - just mix your ingredients and bake. The chia seeds create the perfect texture without any eggy taste, and my secret addition makes these genuinely unforgettable. Perfect for when you need a chocolate fix or want to impress guests (trust me, no one will guess they're vegan). Being plant-based is just a bonus because these brownies are genuinely outstanding on their own merit. I keep a box in my cupboard now because once you try these brownies you’ll want to make them again and again. If you’re after proper indulgent vegan brownies that truly deliver on taste and texture this is the one! I’m amazed they’re gluten-free and I think they’re a good value for money.

These are simple to make - just add milk and butter (or plant based equivalents), and they taste good. You can add extras if you want (dark chocolate chips for example). The texture is nice, moist and rich. There isn't that much mix though - if you put it in a 20cmx20cm tin then it barely reaches the corners so the brownies come out really thin. They would be better in a smaller tin (maybe 15cm*15cm) to give deeper brownies.

Great taste, and texture, very straight forward to make, not very moist, didn't rise much.

Brilliant

A very good quality mix. I cooked it in the air fryer, actually stirred after twelve minutes them continued to cook until done. Stayed fresh for four days plus. Used two medium bananas and oil instead of marg or butter.Will definitely buy again.

This mixture was easy to use, however, my cake was leaking oil, which I didn't understand. I followed the recipe and yet it kept leaking and so I had to bin the cake and quickly rush to Sainsburys to buy a ready made back up. I've used the chocolate 1 before and had no problems.

Made these for Easter and it was the best brownies I've ever tasted. Absolutely delicious!

Not nice. They break when frying.