Textured Vegetable Protein (TVP), Unflavored, 1 lb. Bag, Natural Plant Based Vegan Protein Chunks, Non-GMO and Gluten Free Crumbles, Cholesterol Free by Amazing Chiles

When things happened with lock down, I made sure to purchase a whole bunch of freeze dried goodies as well as dehydrated vegan protein "meat". These things came in handy and I absolutely loved them for that reason. They cook out really quick. I didn't rehydrate them at all, I just threw them into whatever sauce I was cooking or gravy and they soaked the flavor right up and made everything a lot simpler. Over rice, with potatoes (cubed or mashed), as sauteed chicken over ceasar salad. The price is pretty good and the ingredients are similar to that of taking vitamins honestly. I don't know about the variety, cause I only get the chicken one and the sixe is pretty good, cause you don't need to use a lot.

Very good. Great for salads, 'chicken' salad, stews, meatless sauces, and soups.

I'm giving Amazing Chiles Textured Vegetable Protein (TVP) a well-deserved five-star rating for its outstanding performance in the plant-based protein game. Flavor is where these protein chunks truly shine. While unflavored, they act as versatile chameleons in the culinary world, absorbing the delicious essence of whatever dish they grace. Whether it's a savory stir-fry or a hearty chili, these crumbles elevate the flavor profile, making every bite a delight. Speaking of versatility, these TVP crumbles are like culinary chameleons, adapting to any recipe with ease. From tacos to spaghetti, they effortlessly integrate into a variety of dishes, adding a hearty and satisfying texture. The possibilities are endless, making them a must-have for any kitchen looking to explore the vast realm of plant-based goodness. Now, let's talk about value for money. With a 1 lb. bag of these protein-packed wonders, you're not just investing in sustenance; you're investing in a culinary adventure. The generous portion ensures you have enough to experiment with different recipes, making it a budget-friendly choice for those embracing a plant-based lifestyle. In summary, Amazing Chiles Textured Vegetable Protein is a true gem in the world of plant-based protein.

This was very good tvp. The flavor was mild like soy curls, basically flavorless, which I prefer to flavored brands of tvp. I especially like the size of these -- small enough to be used as a ground beef substitute in chili, but still big enough to sub for satisfying chicken bits in chick'n veggie soup, without being large strips or chunks like soy curls. Not the most affordable tvp, which is why I gave only 4 stars. Until I can find a cheaper alternative, I'll be using these regularly.

Good meat alternative, so easy to use and store. I make a lot of soups and chilis although i'm not a vegetarian i am trying to cut back on red meat and well meat period. This really mixes, and imitates ground beef, or any type of meat really well. It soaks up the flavor in the recipe and looks like meat.

I don’t understand the negative reviews. I’ve been a vegetarian for 30 years and know how bad imitation meat can be, but this stuff isn’t bad. It has good texture and takes on the flavor of whatever you cook it with. Maybe they aren’t following the instructions.

I used these for the first time in a stew as a beef/lamb replacement. The pieces I got were smaller than stew sized chunks and more like marble, crumbled sausage sized. You can see them just south of the potatoes in the picture. I wouldn't really call them chunks in that case. I added them to the stew without soaking first thinking they would absorb the broth and end up chewy and tasty which is pretty much what happened. They were still spongier than I would have liked, however. That's probably a me problem and not the fault of the product. They are "neutral" flavored for the most part, but there is an odd after taste I can't describe. It reminded me of soy curls but not as assertive. I guess it just wasn't my favorite and if I had to make the stew again, I would have used seitan or left out any kind of meat substitute entirely. I still have the rest of the bag, so I'll give them another try in something else. I could see them being a good sub for sausage on pizza or in biscuits and gravy. Overall, 3 stars for me but I could see them being a 5 star product if you love the flavor and texture.

Non-GMO, neutral flavor, and incredibly versatile. I was buying another soy product from Amazon, that I really liked, but it was much more expensive. I decided to try this one and I’m very happy I did. I use a quarter cup per serving and it rehydrates perfectly in boiling water in five minutes. I typically drain it, and sauté it in a tiny bit of olive oil for a few minutes until all the TVP pieces are browned. It’s wonderful in in anything which you would want to vegan protein. These can include chili, stir fries, Italian dishes, soups, and any hearty stew. The texture is wonderfully chewy, but not too chewy. Very satisfying.