Pizza Crust Mix

Delicious! Best gluten free pizza I’ve tasted!

Has an old world, legit Italian flavor. Something about the flavor imparts that "Brooklyn water" vibe a little bit.Dough can be challenging to work with and sticky. I recommend using silicone spatula with olive oil on it to finish spreading and shaping it.And LET IT REST.

Easy to use, makes a delicious crust. Depending on how thin or thick you like, it makes a good thin crispy crust or the chewy pan type with a crunchy outer crust. If you have not used a gf batter before, you may have to get used to the consistency and how to spread it out without making a sticky mess but once you get used to it, it is delicious.

So far this is the only gf pizza my family (who are not gf eaters) will eat with me (only I’m allergic to gluten). My 17 yo son devoured a whole pizza made with this crust himself.The bag makes three large crusts that need to be spread very thin because they rise up a ton before baking. I use oiled hands and parchment to spread them thin. Follow the instructions to a t and you’ll have excellent pizza.We add pesto (vegan for mine), Costco carnitas meat that’s been browned and shredded, fresh jalapeños chopped, pineapple bits and cheese (vegan for mine) to make a MonkeyPod pizza we had in Hawaii. Delicious!The crust has added spices that gives the pizza an authentic Italian flavor.

The batter is very sticky when you put it on the pan. If that happens haven’t done anything wrong! Overall it’s really easy to understand. The end result is so yummy, you almost forget that it’s gluten free! (Written by my 11 year old granddaughter who is great in the kitchen)

Follow the directions and you will have a great pizza.

so gross tasting

I am kind of new to making pizzas and so I’m trying gluten-free because I can’t be sensitive to gluten and anything that helps with inflammation is good. This had a lot of great reviews and I will say it’s tasty but next time I will roll it out thinner. I tried the red mill one after and that was good too. I would say this one had maybe a little more flavor to it. Pretty easy mix, just make sure you cook the crust a little first and roll it out (with a sheet of plastic on top or maybe parchment) if it’s not too gooey Practice makes perfect