Cold Spoon Spatula, 13.5-Inch, White

At home and in my professional kitchen, these are my favorite spatulas. Easy to hold, spoon design for best scraping of bowls, etc. Don't leave any batter/dough/etc behind with this perfect spatula. Sturdy and strong - even the toughest cookie dough won't break these things. I have five of these (1 at home, 4 at work) and they've all been in service for over 4 years without incident.)

Ok, it’s a spatula. But this guy is the most sturdiest spatula I’ve ever owned. Perfectly curved very hard rubber. Nice long sturdy handle. This gets my stiff gingerbread dough out of the mixer with ease and perfectly scrapes the sides. Seriously, I highly recommend this guy to add to your kitchen utensils!

I did not answer the heat resistance question as I do not use it with heat so I do not have a reference point :) I use it for scooping out our homemade ice cream out of the bin. It is great. It is long enough to reach to the botton, and thebhandle is long and sturdy enough to handle a lot of ice cream load, when transfering it to a freezer container. The spatula end itself is solid and large, and cleans out completely all the homemade ice cream from all sides of the bin! Love it.

Great size and durable, but the handle has a sticky residue that doesn’t wash of easily.

Couldn’t find one in any of our local stores. This is exactly what I wanted.

Used this for several months until one day washing dishes I noticed the tip was melted! I guess it says "cold temperature" spoon/spatula in the description. I liked it but it was great for stirring mashed potatoes and cooking veggies you don't want to cut with a hard spoon. Oh well. I didn't notice the "cold only" warning.

For many years, I have always kept 2-3 of these spoonulas in my kitchen. They are sturdier than regular rubber spatulas and I find I can scrape more batter from the sides of the bowl than with other tools. I can use the spoonula to move batter to muffin tins because of the slight curve, something I can’t do with a regular spatula. I use mine regularly (3-4x a week) and the last few I bought lasted about 7 years, with a combo of dishwasher and hand wash cleanings. A great tool for the kitchen

I'm no genius, but it LITERALLY is titled "COLD TEMPERATURE".. mayybe it's not supposed to be used for hot stuff?? But idk, reading is hard sometimes. And I also had ZERO issues with my stickers, and I got TWO of these, both came off just fine. Just peeled them off dry, and no adhesive was left behind, idk what the big deal is. Anyhoo, i run a donut shop which also has one of these that we've used for batter since we opened in 2014 (6 years) and it's in great shape (just very used). Very sturdy handle, and the rubber is relatively durable. THIS IS A GREAT PRODUCT FOR ITS INTENDED PURPOSE. Stuff like cake mix. If you need something that can handle high temps, both Rubbermaid and Vollrath make some really nice high temp spatulas (red handles) for commercial use that can also be found right here on Amazon.. just spend a couple more seconds looking..

Hurts less than grandmas wooden one. Stirs stuff, scoops stuff, and is stuff

People are complaining that it melts in HEAT, the name itself suggests it is "COLD SPATULA". So please give ratings after proper reading the manual. Thank you

bigger than I thought it would be

Este producto me encantó soy repostero y realmente es muy útil y sencillamente genial gracias les doy 5 estrellas

Al principio pensé que era muy grande, pero funciona excelente en caserolas de todos tamaños. La marca es sinónimo de cálidad.