Nopalito: A Mexican Kitchen [A Cookbook]

I'd give this cookbook 5 stars for being what I perceive to be recipes for truly authentic Mexican cuisine. The recipes are well written and easy to follow. The book contains everything needed to make an amazing meal from start to finish, with recipes from the spices used to the tortilla itself. My favorite thing besides though are all of the exquisite pictures of the food, there is a photo for nearly every main dish. There are so many of these recipes that I'd love to try, but alas, without a Latin grocery store (in my rural area) I have no hope of finding most of these ingredients that are commonly used without ordering them on Amazon.

I just received my copy today, and have gone over it carefully from beginning to end. It is very thorough, clear, detailed. The recipes may be somewhat challenging, but if you are ready to expand beyond tacos and enchiladas and burritos, take a good look at this book! It is a treasure. It could be worth having just for the salsa recipes, but there is so much more: chicken, pork, beef, vegetables, salads, desserts, drinks, sauces, and more. I am very glad I bought this.

I was so excited when I learned this cookbook was coming! I'd eaten at nopalito around when it first opened : HERE's the scoop: NOPALITO offers LAYERS of amazing flavor. Exquisite mouthwatering combinations that are delicious! I never was a fan of Americanized Mexican food. Nopalito offers authentic, inspired READ DEAL for REaL flavor sensations. I am thrilled and I purchased this lovely book. It's gorgeous and i can't wait to make the food AND the drink I've never forgotten. It's bound beautifully and written with heart. Nice stories AND RECIPES! Im excited to learn more TRaDItiONAL Mexican technique and flavor combinations at home in my own little kitchen. MY PREDICTION? If u are a fan of flavor or a lover of food : YOU'LL WANT TO GET this book It's absolutely as a keeper. That's my opinion. I'm thrilled and thankful for the time dedication and love I know will transfer from this book straight to my heart and soul. Thank you to all the moms and chefs and families --all who made it come to life!

Of course, I like this book - I love the restaurant! However, after reading the recipes, I've decided I'd rather dine at the restaurant. After all, it's just minutes away by car! Call me lazy but the cuisine at Nopalito is fabulous, delicious, and the staff at the 9th Avenue restaurant are great!

My favorite cookbook. So much good information and the photos and details are incredible. I love the way it is laid out with the ingredients in the margins and the instructions are thorough and easy to understand.

Nice cookbook with authentic Mexican recipes.

Some dishes are authentican with a little twist, but so far so good.

I’ve owned this cookbook for about a year, as part of a large collection of Mexican, Latin, and Spanish cookbooks, and it is by far my favorite. The flavors are so vibrant, and the recipes so concise, that I feel like I’m back in Mexico every time I make something. My Mexican husband often closes his eyes and tells our kids that this is just like he used to have...there is no better compliment for cooking instruction than that. But beyond just recipes, I’ve been happy to realize that a lot of these recipes can be made one at a time, and then linger in the fridge and freezer, and suddenly you have something to eat with little extra effort for many more meals. It’s not just individual recipes, but a larger system of cooking that makes having regular, satisfying Mexican meals possible. So grateful that this information is available—it’s a game changer.

I bought this book on the recommendation of someone else and I am glad I did. There is so much in here that I want to cook right away and it has given me the confidence to start trying to make my own tortillas instead of buying store bought ones. So many recipes, so much flavour. Would recommend.

This is not a book for beginners. However, it is very useful for someone who plans to cook 'Mexican' as opposed to 'TexMex'. The 'house' recipes provide a basis for making ingredients that are used in later recipes. Very useful for someone who can not always access the ingredients for true Mexican cooking. The book then gives more detailed recipes for small plates and large plates. They are clearly written and easy to follow in you have had some experience in Mexican cooking.

El libro es un poco pesado, es de pasta dura pero los ingredientes y las recetas están súper bien elaboradas

I am mexican and i am loving this book, totally recommended specially for the ones that live abroad.

I really enjoy this book. I live in London and have managed to find most ingredients easily (in store and online). I’m not going to complain about hard to source ingredients, because I totally expect and welcome that when I’m cooking different cuisines. But if you’re someone who wants to find everything in your local supermarket, pass on this book. Being relatively unfamiliar with authentic Mexican cooking in the UK, I have really enjoyed learning new techniques. I make all my own tortillas and tacos now, and like with all things a little practice and persistence takes you very far. I’ve enjoyed pickling, learning to cook meat via the boiling method, and expanding my salsa making skills. But again, if you’re averse to putting in some time and effort to genuinely learn new skills, because of time or whatever, pass on this book. For those who are interested, it’s fantastic. The recipes are delicious and there’s a real range of them. Salads, salsas, breads, pickles, veggies, and meats. Something for everyone.