Kashmiri Mirch 100g
Product ID: 43158084
Details
- BrandMDH
- Item FormWhole
- SpecialtySeasoning
- Unit Count100 gram
- VarietyAll
🎨Bright red color for vibrant dishes
🔥Medium-hot heat level for perfect spice
🌶️100g premium Kashmiri red chili powder
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🌶️ Ignite your dishes with the bold, authentic flavor of Kashmiri Mirch!
MDH Kashmiri Mirch 100g is a premium red chili powder known for its vibrant red color and medium-hot heat, perfect for Indian tandoori dishes, marinades, and curries. Sourced from authentic Kashmiri peppers and packaged by trusted brand MDH, it enhances the visual appeal and flavor profile of your meals while maintaining a balanced spice level.
| ASIN | 5478541265 |
| Best Sellers Rank | #160,018 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #442 in Chili Powders |
| Brand | MDH |
| Brand Name | MDH |
| Coin Variety 1 | All |
| Container Type | Box |
| Cuisine | Indian |
| Customer Reviews | 4.8 out of 5 stars 24 Reviews |
| Diet Type | Vegetarian |
| Item Form | Whole |
| Item Package Weight | 0.11 kg |
| Item Type Name | Food |
| Item Weight | 100 g |
| Manufacturer | MDH |
| Model Number | 11 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | Invictus_EAN_JHIFEHIFEBCGC |
| Produce Sold As Format | Pre-packaged |
| Region of Origin | India |
| Size | 100 gms |
| Specialty | Seasoning |
| Unit Count | 100 gram |
| Variety | All |
S**H
There is no substitute...
If you are even vaguely serious about cooking authentic Indian food- or at least as authentic as can be prepared in the West- you will quickly come to realize that there are certain ingredients for which there is simply no substitute. Asafoetida, kalonji, amchoor, ajwain, fenugreek, cardamom, tamarind, and tumeric- these are among the spices that are essential to Indian cuisine, and for which there is no proper substitute. And the Kashmiri chili, either whole or ground (as in MDH Kashniri Mirch), is another essential ingredient in the Indian spice kitchen. It has been suggested- and by no less an authority than Madhur Jaffrey- that Kashmiri chili powder can be replaced by a mixture of cayenne pepper and paprika. With all due respect, it cannot. Kashmiri chili powder is not particularly hot (I generally use 2-3 teaspoons per two servings), but it is wonderfully rich, and imparts a deep, satisfying flavor to dishes like Chicken Dopiaza or Kashmiri Rogan Josh that you will never achieve using cayenne and paprika. And of course, Kashmiri chili powder is intensely red, making your dishes not only delicious, but beautiful. This is the real deal, and for authentic red 'curries' of any sort, there is simply no substitute.
A**A
Recomendado
Buenísimo y llego rapidísimo muy bueno lo recomiendo!!
D**.
Four Stars
cant wait to use it
Trustpilot
2 days ago
3 weeks ago