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๐ฝ๏ธ Master the art of cooking with the ultimate culinary classic!
The New Larousse Gastronomique is the definitive culinary reference book, updated with over 900 new recipes and photos, expert-edited chapters, and 85 chef biographies. Originally published in 1938, this edition offers reorganized, accessible content and is a must-have for serious cooks seeking timeless, authoritative culinary knowledge.
| ASIN | 0600620425 |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,648) |
| Dimensions | 9.37 x 2.44 x 10.79 inches |
| Edition | UK ed. |
| ISBN-10 | 0564097438 |
| ISBN-13 | 978-0564097432 |
| Item Weight | 7.75 pounds |
| Language | English |
| Part of series | Editions Larousse |
| Print length | 1152 pages |
| Publication date | January 1, 2009 |
| Publisher | Octopus Publishing Group |
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