

Sushi: Taste and Technique [Barber, Kimiko, Takemura, Hiroki] on desertcart.com. *FREE* shipping on qualifying offers. Sushi: Taste and Technique













































| Best Sellers Rank | #2,171,472 in Books ( See Top 100 in Books ) #82 in Japanese Cooking, Food & Wine |
| Customer Reviews | 4.7 4.7 out of 5 stars (344) |
| Dimensions | 6.19 x 0.88 x 8.63 inches |
| ISBN-10 | 1465429840 |
| ISBN-13 | 978-1465429841 |
| Item Weight | 1.15 pounds |
| Language | English |
| Print length | 256 pages |
| Publication date | July 11, 2017 |
| Publisher | DK |
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