Carbquik Baking Mix, 3 Lb (48 Oz)

As someone who did keto 10 years ago, when options were much more slim, I've been thankful for Carbquik, then and now. I've recently started a healthier way of eating once again, not low carb or keto, but cutting out unnecessary carbs and sugar, etc. Today I made the biscuit recipe that comes on the box and was SO happy to eat them with my eggs for breakfast! Satisfied me all day at work. While I don't use it daily, it's a great way to "treat yourself" a couple times a week. So many ways to use it! Also love it for pizza crusts! As a self-proclaimed carb-itarian, I don't know if I could sustain a healthier eating lifestyle without it. It does contain seed oils, but other than that, the ingredients are pretty "clean". 5 stars!

Makes great tea biscuits, muffins, pancakes, an awesome alternative if you're cutting carbs

Excellent for lazy man's keto-ish meals. Recipe: 4 Tbsp. Carbquik, 2 Tbsp your oil/fats, 2 lg. eggs, optionally add frutis and nuts. 2-3 min. in microwave. Option: top with Swerve "Brown Sugar" and brown under broiler 4-5 min. Serve.

I just learned about this product and living a low-carb lifestyle can be quite challenging at times, especially when it comes to missing pancakes on weekends and breads with soups. Here are some pros and cons of the product: **Cons:** It is relatively expensive for the amount you receive. Additionally, there is a bit of trial and error involved in adjusting the recipes to improve the texture, which can unfortunately lead to some waste. **Pros:** Even when the texture is slightly crumbly, the taste is quite decent and helps satisfy those carb cravings. I've noticed that many of the recipes lack a leavening agent. To improve the pancakes, I added a tablespoon of baking powder, two teaspoons of vanilla, and increased the liquid to achieve the right consistency. I also added baking powder to the cornbread I made, and while it was still a bit crumbly, it tasted fantastic when sprinkled over homemade turkey soup. Overall, I am very happy with this product and glad to have it available through Subscribe & Save. I'm looking forward to trying some buns and desserts with it in the future!

I gave this a 4 star just because it's not top end, just below. BUT it's very versatile. The pancakes you make with this actually taste like them, and even feel like them. The texture in your mouth. So that is enough for me. I like to make muffins, too. They taste okay, but you taste the salt in it more. Make sure you add vanilla flavoring, and perhaps a touch of vanilla protein powder.