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🥓 Cure Like a Pro, Taste the Difference!
Surfy's Prague Powder #1 is a premium, colouring-free curing salt designed for precise and safe meat preservation. Manufactured in the UK, it inhibits bacterial growth while enhancing flavor and appearance in bacon, ham, and other cured meats. Perfectly measured dosing ensures consistent results, making it a must-have for culinary professionals and home curing aficionados alike.
| Asin | B071X2K1YQ |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Surfy's |
| Manufacturer Reference | ZY-EJ-0815-144 |
| Package Dimensions | 22.1 x 14.2 x 2.4 cm; 500 g |
User
It does what it's supposed to do
Excellent. I made some proper bacon with it.
User
Perfect for making bacon!
First time making bacon, I decided to try it out with this Prague Powder after reading the reviews.It did a great job with the pork and made absolutely fantastic tasting bacon! I have been converted and will make bacon myself from now on, rather than relying on the cheap, wet supermarket slop.Looking forward to trying to cure other meats!
User
Great job
Perfect for curing. Made up a nice piece of black treacle cured bacon with it and am using it regularly.Nothing quite like home made food.
User
Did the job - got a lovely pink salted brisket!
Did the job - got a lovely pink salted brisket!
User
Can lead to serious smoking problems
Great range of sizes of product & bag has incredible seal to preserve the powderSadly I have smoked off back bacon, brisket, chicken, gammon this weekend and already have another gammon & pork belly in curing for next weekendGreat to experiment with & you will find so many family friends & neighbours who are lured in by the bbq smokerLoving my home curing journey & experimenting with different joints of meats, different herbs & spices and also different woodsThe home cured bacon is so much better than store bought as you are not getting the shrinkage with liquid smoke and brine being pumped into the meatsI urge anyone to give it a go
User
Home made bacon
No. 1 is great for making your own bacon, keeping that nice pink colour. Really easy to do in a tub or bucket or even in a large zip lock bag.No. 2 is for making salt beef which I also use. I’d recommend anyone giving it a try.
User
Great pastrami.
Very quick service, great product and price.
User
Arrived promptly
Loved this as we were able to successfully make our own gammon for the first time.! Great product at a reasonable price. Will be ordering again
Trustpilot
3 weeks ago
3 weeks ago