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🎂 Bake smarter, not harder — your ultimate guide to flawless treats!
How Baking Works by James Morton is a highly rated baking guide blending clear scientific explanations with foolproof recipes. Designed for both home bakers and enthusiasts, it offers step-by-step instructions, troubleshooting advice, and stunning photography to ensure perfect cakes, brownies, pastries, and more—without needing expensive equipment. A must-have for anyone serious about mastering baking with confidence.


| Best Sellers Rank | 204,701 in Books ( See Top 100 in Books ) 118 in Pastry 323 in Bread Baking 386 in Cake Baking |
| Customer reviews | 4.7 4.7 out of 5 stars (481) |
| Dimensions | 19.6 x 2.5 x 25.2 cm |
| ISBN-10 | 009195990X |
| ISBN-13 | 978-0091959906 |
| Item weight | 958 g |
| Language | English |
| Print length | 256 pages |
| Publication date | 12 Mar. 2015 |
| Publisher | Ebury Press |
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