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Review Winner, 2015 IACP Cookbook Award: Chefs and RestaurantsWinner, 2015 James Beard Cookbook Award: Cooking from a Professional Point of View About the Author Nick Balla and Cortney Burns are the co-chef/couple masterminds behind the beloved Mission eatery Bar Tartine (sister restaurant to Tartine bakery). They are fiercely loyal to using local produce and making anything - and everything - by hand.
| Best Sellers Rank | #872,618 in Books ( See Top 100 in Books ) #11,834 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (426) |
| Dimensions | 8.88 x 1.25 x 10.25 inches |
| Edition | First Edition |
| ISBN-10 | 1452126461 |
| ISBN-13 | 978-1452126463 |
| Item Weight | 3.68 pounds |
| Language | English |
| Print length | 368 pages |
| Publication date | November 25, 2014 |
| Publisher | Chronicle Books |
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