YOSUKATA Coating-Free Carbon Steel Pan - Durable 30 cm Frying Pan for Cooking Healthy Meals - Skillet with Removable Heat-Resistant Wooden Handle Fit for Induction, Electric, Gas Cooktops, Open Fire

Brilliant frying pan with steep sides to it and natural non-stick capabilities. Not too heavy! Totally non-stick. Cooked a paneer curry in it and then cooked 24 small 6 inch across home made flatbreads in it. It didn’t stick at all and is easy to wash. I just wipe over a bit of oil and hang it on my ceiling airer and al it takes is a quick wipe with a cloth and then it is ready to go again. Oil not even needed for my flatbreads. Best frying pan I ever had! I was delighted! It comes with a spare wooden handle too! Awesome! Doesn’t scratch. Heats up pretty quickly and evenly. Well worth the money.

I seasoned the pan a few times before use. This was my first experience cooking with it and it did great! I've used it a few times since and it's perfect. Going to look after it well and hope it serves me for years to come 😄

Far too thin. Warped on arrival (spins round on a flat counter top) which got far worse once on the hob. Returned for full refund.

Nice pan however it's of China origin masquerading as a Japanese pan so I feel deceived.

I bought a 30cm flat-bottom carbon steel wok. When I first received it, I noticed the bottom wasn’t completely flat, but it still worked fine. After some time, the base started to bulge outward from the bottom, and now it doesn’t sit flat on my induction hob. It heats unevenly and feels unsafe to use. Quite disappointed with the quality.

Very good pan. Took a few attempts to adjust my cooking but it was well worth it. Steaks are brilliant

The only frying pan you need. But you need to take care of it - no soap, just water and you'll be fine!

All great, quality and everything as well. The only trick is themperature during frying should be higher than regular pan so some food types are a bit tricky to fry...

Ich habe die 20 cm Pfanne gekauft, um sie beim Wandern zu benutzen. Als "Herd" dient ein Alkoholbrenner in einer Bushcraft Essentials Bushbox LF. Die Pfanne ist für eine Person ausreichend groß und gerade noch leicht genug. Der abschraubbare Griff erleichtert die Unterbringung im Rucksack erheblich. Das Gewinde ist bei meiner Pfanne in Ordnung. Das Einbrennen habe ich nach Herstellervorgabe auf dem Küchenherd gemacht. Bei meiner Pfanne hat sich dabei nichts verbogen. Beim Kochen mit dem Alkoholbrenner ist die Hitze natürlich bei weitem nicht so groß wie auf einem Küchenherd und deshalb wird sich da auch nichts verbiegen. Ein passender Deckel wäre allerdings nicht schlecht.

A great companion to the wok they offer. Cast iron is still my preference, but these pans are solid, heat evenly, and are easy to clean.

Bisogna averne cura come da istruzioni e secondo me è un'ottima padella destinata a durare una vita e più!

I have had this for a while now and enjoy using it

I'm sick of the scratches on non-sticky pans and have decided to shift to sth more natural. I have cast iron pans - but they are slower to heat up and heavy for everyday use. This 8" steel pan with thin side suits my need in every angle - natural, light, easy to clean up. After rounds of use, I have successfully trained it into a non-sticky steel iron pan. Tricks below - you are welcome! 1. Steel iron pan is much faster to heat up as well as to cool down than non-sticky pans. Adjust your timer and dimmer to make sure things are not over cooked. 2. Before use, I seasoned the pan twice. After every use, I only use warm water to clean it up. NO SOAP. Any remaining oil will over the time will form a layer of protection over the pan towards its non-sticky path. After cleaning, I would always use low heat to dry the pan thoroughly. 3. For the first couple of uses, put a bit more oil. You may down size the amount of oil after the pan becomes non-sticky. 4. Always warm up the pan first, and then warm up the oil, and put in the food at last after the entire pan is well heated. Otherwise, the food will quickly cool down the pan and makes everything sticky and messy. 5. After everything are heated in order, reduce the heat to maintain less smoke and a healthier cooking process. This pan is super for fry - the eggs are so amazing!!