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From the Publisher With more than 130 techniques with step-by-step illustrations, and 117 recipes created by Ferrandi teachers and graded by level of difficulty, home chefs can develop their culinary skills over time. Madeleines Caramel Apple Jam Cream Brûlée Strawberry Layer Cake Baba Isaphan Molten Chocolate Cakes









| Best Sellers Rank | #41,228 in Books ( See Top 100 in Books ) #22 in Pastry Baking (Books) #23 in French Cooking, Food & Wine #97 in Cooking for One or Two |
| Customer Reviews | 4.8 out of 5 stars 1,522 Reviews |
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