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🍽️ Unlock restaurant-quality tenderness at home — don’t let your meat miss out!
Rajah Meat Tenderiser Powder is a 100g packet featuring natural papain enzyme and iodised salt, expertly crafted for Indian cuisine. This caffeine-free, vegetarian-friendly tenderiser ensures perfectly soft meat with every use, making it an essential kitchen companion for professional-quality cooking.
| ASIN | B005I3S9QQ |
| ASIN | B005I3S9QQ |
| Age Range Description | All Ages |
| Allergen Information | Contains: Wheat |
| Best Sellers Rank | 77,797 in Grocery ( See Top 100 in Grocery ) 390 in Meat Seasoning |
| Brand Name | Rajah |
| Container Type | Packet |
| Country of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.1 4.1 out of 5 stars (568) |
| Customer reviews | 4.1 4.1 out of 5 stars (568) |
| Is discontinued by manufacturer | No |
| Item Form | dried |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Manufacturer | Westmill |
| Manufacturer | Westmill |
| Manufacturer Contact Information | Westmill, 26 Crown Road, Enfield, EN1 1DZ, UK. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 17.5 x 11.1 x 5.5 cm; 100 g |
| Protein | 0.5 g |
| Set Name | Rajah |
| Size | 100 g (Pack of 1) |
| Specialty | suitable for vegetarians |
| Unit Count | 100 gram |
| Vitamins And Minerals | 90.75 g |
D**K
Does what it says
Decades ago I bought a spice rack containing loads of different herbs and spices, and one of them was a meat tenderiser. I think it might be pineapple extract containing the enzyme that breaks down meat fibres and tenderises it. Eventually I used up the last of it and started searching to see if I could buy some more, and here it is! Yay! Does what it says. I marinate thin chicken strips with a dash of this plus a bit of toasted sesame oil and a squirt of garlic paste and a dash of dry sherry and put it in the fridge for half an hour before stir-frying it with cashews and then add a stir-fry sauce to finish it off for a really yummy Chinese main course. Chicken always nice and tender.
M**E
Works well
Works well with tougher cuts of meat. Very salty, so DONT add any salt to recipe until you’ve tasted it.
S**S
Wee bit salty but...
Sprinkled 2 tbs onto 500g beef. Good stir. Stood 15 mins. Meat was very tender, but not at all mushy. Sauce was quite salty. I counteracted the salty with a small sprinkle of Cider vinegar and some sweet veg, corn, peas. Next time I may use 1 tbs and leave it to stand for 1/2 hour Very pleased.
Z**Y
Use it for what it is intended
I bought this because there is a lot of hype on the website which says meat tenderiser removes blood stains. It does not. So, the product is perfectly fine, I presume, if it is used for what it is intended. I will never know because I don't eat meat. I will pass the product on, and I am sure it will be fine. Very reasonably priced.
T**E
Seems to help woody chicken
Supermarket chicken with an odd woody texture, almost like cartilage, seems a lot more common than it used to be. We put a little of this stuff on any suspect pieces after cubing or slicing it, leave a few minutes and then cook and since doing this haven't had any come out inedibly chewy. About 1tsp per 500g of chicken seems enough, so the pack lasts quite a while, and it's cheap enough to use "just in case"
P**N
Tenderiser
Works well
K**N
Good tasty product 😋
Good product 👍
D**Y
Great product and hard to find in supermarkets
Was amazed to see bottled variety costs £6 This fills bottle nicely with same volume for 1/3 price. Best to sprinkle lightly over both sides of room temperarure meat/steak and stab suface to help penetrate: leave for 30 minutes before cooking. Tenderises all types of steak to eat like fillet steak. Buy 4 packs as your friends will steal it from you after tasting your steaks! Update 5 may 2021 Needed some more, but this time found from MullacoOnline.com at only 55p per 100g pack + P&p!!!
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