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🌶️ Unlock Peru’s vibrant kitchen secrets and spice up your life!
Peru: The Cookbook by Gastón Acurio is the ultimate guide to Peruvian cuisine, featuring 500 traditional recipes that showcase the country’s diverse and innovative flavors. Celebrated globally as a culinary hotspot, this cookbook brings authentic dishes like ceviche, quinoa, and lomo saltado into your kitchen, empowering food enthusiasts to join the rising wave of Peruvian gastronomy.











| Best Sellers Rank | 27,596 in Books ( See Top 100 in Books ) 162 in Restaurant Cookbooks 232 in Food & Travel Writing 383 in National & International Cookery |
| Customer reviews | 4.7 4.7 out of 5 stars (1,164) |
| Dimensions | 19.05 x 3.81 x 27.94 cm |
| Edition | Illustrated |
| ISBN-10 | 0714869201 |
| ISBN-13 | 978-0714869209 |
| Item weight | 1.48 kg |
| Language | English |
| Print length | 432 pages |
| Publication date | 17 April 2015 |
| Publisher | Phaidon Press |
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