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🔥 Bring the bold flavors of Louisiana home—no passport needed!
Louisiana Fish Fry Cajun Etouffee Mix is a 2.65 oz powdered seasoning blend that delivers authentic Cajun flavor with a mix of onions, bell peppers, celery, and spices. Designed for quick preparation in 30-40 minutes, it pairs perfectly with shrimp, crawfish, chicken, or scallops and is packaged in a convenient can. This set of 4 ensures you never run out of the iconic taste of New Orleans.
| ASIN | B08C6W29VR |
| ASIN | B08C6W29VR |
| Allergen Information | Shrimp |
| Best Sellers Rank | #55,944 in Grocery ( See Top 100 in Grocery ) #47 in Cajun Seasoning |
| Brand Name | Louisiana Fish Fry Products |
| Container Type | Can |
| Customer Reviews | 4.8 4.8 out of 5 stars (386) |
| Customer reviews | 4.8 4.8 out of 5 stars (386) |
| Flavor | Cajun |
| Item Form | Powder |
| Item Package Weight | 0.34 Kilograms |
| Item Weight | 2.65 Ounces |
| Item model number | TS0417-A700ML-M1804 |
| Manufacturer | Louisiana Fish Fry |
| Manufacturer | Louisiana Fish Fry |
| Model Number | TS0417-A700ML-M1804 |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Dimensions | 22.5 x 18.1 x 5.6 cm; 75.12 g |
| Size | 2.65 Ounce (Pack of 4) |
| Specialty | Cajun |
| UPC | 304061247351 |
| Unit Count | 10.6 Grams |
L**S
i love eating crawfish étouffée. This base mix makes a great tasting étouffée. All you need is to add crawfish. Fresh crawfish tails with fat are the best. Frozen can be used , but try to get crawfish tails from Louisiana since the usually have a better taste and usually have some fat with the tails. The fat gives the mix little nice taste. It only takes about 30-40 minutes to prepare from start to eating. Other things can be added such as chicken or shrimp. I fully recommend this for the ease of preparing and the taste.
L**B
Tastes like New Orleans. I added extra shrimp or scallops. Yum
N**2
Good but had to add a little this and a little that. It’s a keeper 😋
N**I
I love this product.
M**O
Nummy nummy nummy! I melted the copious tablespoons of butter, added green pepper, onion, and celery (the HOLY Trinity!) to the pan to soften, before I added the mix (come on! Seasoned dry roux!) and chicken broth. Once cooking well, I added 1 lb crawfish rails and 1 lb of sliced andouille sausage! C'est Bon!
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2 weeks ago
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