Silicone Muffin Pan

These silicone pans work great for muffin tops, the best part of the muffin. The non-stick silicone makes the baked goods release easily, and the wells help keep the size consistent. Cleanup is simple and it’s nice getting multiple pans in the set.

Just arrived and already used them. I made my egg white bread mix and portioned it out to the bun shape and was able to get 10 out of my batch. I assumed 8-10 as I’ve made them before without a mold. First bun I forgot to add non stick spray and then did the rest. It did stick, similar to when using parchment paper and the bun tore just a small bit. The rest that had non stick spray just popped off like they weren’t sticking at all. Worked very well and I just wished they fit better in my cookie pan but that’s being nitpicky. Great product that does what it says and I made a niche bread that wasn’t advertised and it came out great. Can’t ask for much more than that. I used a plastic spoon for a size reference for those that may need one. Look up on r/eggwhitebread to see more I’ve made. Buns are 27 calories, 5g Protein and 3g Carbs each whole bun. Great price for a product that works well and looks like it will for a long time. Very flexible and easy to clean too. Perfect for breakfast sandwiches, hamburgers, and even regular sandwiches.

For breakfast, I like either a Croissant or English muffin cut in half with egg and either bacon or sausage. You used to be able to buy egg patties in Wal-Mart, but I have not seen those in years. With this item, place it on a baking sheet, scramble eggs and fill each place, bake at 350° for 20 minutes and perfect egg patties. No oil or spray needed, egg patties pop right out. Cool and place the patties in storage bag in the refrigerator and you have a quick way to assemble breakfast. If the eggs are well scrambled they will not pop in the microwave.

These are great very handy great size everything nice but cleaning they do not get cleaned well in the dishwasher you must wash them hand wash them prior to putting them in the dishwasher like any other silicone pan the film of Greece sticks to it and doesn’t get washed of it in the dishwasher Otherwise I like them a lot

I don’t usually write reviews, but this is a great product, so I’ll make an exception. Have only used them for egg patties and the patties are perfect for breakfast sandwiches. Easy to cleanup too. Highly recommend for meal prep for the week or if you wanna do a breakfast sandwich bar for the family at home.

These are amazing. I bake up 12 eggs at a time and it saves me from cooking about 3 days worth of breakfast for my kiddos. Just reheat the egg and pop it on an English muffin or cut them up for my daughter and they couldn’t be happier. They’re over scrambled eggs and only ever want hard boiled but we do cyber school at home so I was looking for something a bit easier. This was perfect, the kids call them flat hard boiled eggs. I just oil each divot, crack 1 egg in each, break the yolks, add a little seasoning and pop them in the over for 10-12 minutes and they taste absolutely amazing. I’m also 5 months pregnant and use this to make myself some spicy egg sandwiches and it’s my new favorite form of easy protein. They work well for cookies or pancakes too! Everything comes out super easy, I do have to use a cookie sheet underneath due to the flexibility (but I still prefer them to the metal pans), and cleaning them is fairly easy. Would definitely recommend.

I ordered this for multiple reasons. One, we are gluten free and making things homemade is cheaper. It worked great and is the perfect size for burgers, but I’ve also used it to make oven pancakes. Perfectly portioned and I can add different toppings for each person. They come out perfect, and it’s such a time saver not having to flip pancakes at the stove.

The 4" size is perfect for eggs on an English muffin. Meal prepping eggs for breakfast sandwiches is the only reason I bought this. For that it does fine. The description claims no butter or oil is needed to achieve a non-stick surface. For eggs, this is absolutely not the case. I have forgotten to oil this a few times and it a real pain afterwards. The last time I debated just throwing it away... I cannot comment how other types of food stick to the surface. I simply wipe a light coat of olive oil on each cavity, crack in an egg, and bake for 10-12 minutes at 350 degrees. The eggs come out easily and don't leave too much behind for cleanup. Tip- make sure the tray is placed on a baking sheet prior to cracking eggs. Overall, this product is good if your heart is set on a silicone baking tray, otherwise I'd recommend a rigid tray for cleaning and stability reasons.

I just love this for cooking my egg muffin tops. They turn out perfect every time. No liners or oil required. They lift out super clean and easy. I use it every week. Would highly recommend this product

These are brilliant! Very strong and good quality silicone.

These muffin top pan works great! Almost wipe clean! Just use a cookie pan under the silicone pan because they are really floppy and impossible to lift when they are full of batter!

I purchased this to make egg bites to use in bagels, they are the perfect size and works great.

Easy to use and clean.