Russell Hobbs Electric Bread Maker, 12 Program Settings, 3 Crust Sizes

I'm giving this five stars *for the price*. You will find "better" bread machines, but with commensurate higher prices. Buy with confidence, but you might need something to hold it on the worktop. Read on for more details. I owned a Panasonic PM-SD106 for many years, even going through a replacement bin and stirrer (not sure of the correct terms). This was a solid piece of machinery and produced good bread with regularity. What bugged me was how the bread was kind of tall and square at the base. I started cutting the bread from the bottom, but it was a pain. The stupid tall slices wouldn't toast evenly in a toaster! Anyway, fast-forward to about six months ago when the Panasonic finally died and we decided to buy a new one. We chose the Russell Hobbs 27260 because it was quite cheap and seemed to be quite big. Here's what I like about it (especially compared to the other one): * It makes a big loaf of bread. Actually, I've only ever tried the "small" 750g setting so far, and that does our family of four for about five days (mostly breakfast toast). NB: Home-baked loaves go off more quickly than supermarket stuff because of the lack of preservatives, so whatever you make you need to eat within a few days. Therefore, there's a direct relationship between the amount of bread you eat and the amount you should make, unless you freeze it. If we were planning to have sandwiches for lunch, I'd go up to the 1kg loaf setting. Compare this to the Panasonic, which produced a loaf about 1/2-2/3 the size. * It's cheap. No elaboration needed. You'll break even on buying supermarket / bakery bread before this thing breaks. * It's simple. The old machine needed quite a lot of settings. This new one has about 10 basic modes (of which I use two: white bread and wholemeal), and then you choose crust colour and size. Very simple U.I. that can be used by a child, with no language ability needed. * The stirrer doesn't mess up the bread too much. So, if you've not bought a bread machine before, you need to know that the little paddle / stirrer thing that kneads the bread for you has to stay within the machine throughout the baking process. This means that your loaf of bread will have a 1-2 inch gouge out of it in the base of the loaf. This means that if you slice your loaf into 10 slices, about 2-3 will have a raggedy missing bit at the bottom. This doesn't bother me at all, but it's worth knowing. Compared to my old Panasonic, the stirrer gouge is slightly smaller. Somehow the stirrer comes out more easily than it did with the old one, and leaves less of a hole. This machine comes with a little hook to take the stirrer out of your loaf if it gets stuck, which it seems to about 2 times out of 5. * It doesn't have a separate yeast dispenser. See below. The things that might put you off are: * It's big. It takes up almost the space of a microwave. This doesn't bother me because I can pack it away and put things on top of it when it's not in use, but people with small kitchens might want to take this into consideration. If you're diligent and clean it and pack it away each time, you'll be fine. * It feels cheap. Compared to the thick, non-stick metal of the Panasonic, the ingredients bin feels very thin. This doesn't affect the baking for me, but if you drop it on the kitchen floor you're probably looking at replacing it. Similarly the hinge of the lid is very wobbly. Again, this is only opened and closed maybe twice per loaf, so I don't think this is a problem, but other machines feel more sturdy. * It wobbles. Owing to the massive torque imparted by the kneading stirrer / paddle thing, the whole machine moves around quite a bit. I bought a silicon sheet a few years ago (goodness knows what for), and I find that this anchors the machine to the worktop quite well. You will need to do something similar. Again, pricier machines probably don't have this problem. My old Panasonic didn't, but it made loaves with a much smaller footprint (base size) so that probably explains the exponentially smaller movement. * It doesn't have a separate yeast dispenser. I like this feature. The yeast dispenser of my Panasonic was quite annoying - it would get gummed up with old yeast and it made a big clicking sound when dropping the yeast into the dough. The Russell Hobbs machine lacks a separate dispenser and I find no problem with the final loaves. The reason for dispensing the yeast separately is that the salt that is needed in a loaf will kill some of the yeast, so adding it later will mitigate this. The RH machine manages this by suggesting you add the yeast at the very top of the ingredients (the recipes specify the order things should be added), and I find this doesn't make a big difference. If you want to add the yeast to the water (with the sugar), you can. You can even open the machine and sprinkle in the yeast after the first knead. The point is that I don't miss the separate yeast dispenser at all (well... I miss cleaning the damned thing!) Similarly this machine doesn't have a separate dispenser for things like seeds, but instead it has an alarm to remind you to add them. This doesn't bother me at all. For the difference in price, I'm happy to wait for the alarm. Conclusion. Buy with confidence. I waited a few months before writing this review, but the improvement of this machine over my previous one was evident quite quickly. If you want a machine that looks fancy and holds your hand, go for a more expensive one. If you want something that bakes bread for a busy family, get this one. Just don't drop it.

I spent time researching a bread maker that was a good price and simple to use- this is exactly what I wanted and this bread maker is perfect. It comes with the recipes for each type of program, just follow them and a perfect loaf every time. Takes about 2.5-3hrs for a standard loaf from start to finish. The pizza dough function is about 1.5 hours and makes lovely dough. The bread pan is easy to hand wash and the paddle has never been stuck in the bread once. I am only following the guides recipes and as I’m not sure if my own recipes will work and it advises against doing this. If you wanted to be more adventurous with your bread then maybe this is not the bread maker for you, but if you’re after a simple quick machine that makes every day bread then this is perfect. I cannot stand shop bread now, tastes awful after eating this bread!

This bread maker works well and is easy to use and clean. The gluten free recipe given is really not a good one, and I am going to try another recipe as the one in the booklet comes out really stodgy and rubbery and doesnt rise well. And I have tried it a few times. The size of the paddle is rather small and it doesn't incorporate all the flour into the mixture. So it is best to push down the flour at the edges while it is mixing. I am not sure how to make gluten free - but just the dough, so I can make rolls, so I will have to experiment with that. On the whole, it does take some getting used to, but I will keep trying and one day I hope to get a decent loaf.

Bought this bread maker as a replacement for my 15 year old on. It’s very easy to use and produces delicious bread every time. I like the viewing window in the lid and the overall compact size. I would recommend it. Set it to run overnight and wake up to smell the bread.

what can I say apart from what a fantastic addition to my kitchen. love it, bakes the perfect loaf, the dough setting makes great pizza base and bread rolls, little hint for u tho, omitt the water thats in the recipe book that comes with it and replace with warm milk, use lighter crust setting it makes for a lighter loaf, the dough setting is perfect for pizza base and bread rolls, obviously have to bake them in oven then. or air fryer. perfect results everytime

Blessed be the bread makers Especially this one.

The worst bread machine I’ve ever owned..Breab comes out like a brick..not

The bread that we have made in this bread maker has been very nice but we used a recipe from a separate book as it worked better than the one that came with it. It has simple instructions and is therefore easy to use. The timing is roughly the same as the other bread makers we have had in the past so that seems normal. However, it is exceptionally loud! I think it is trying to create a drum and bass beat in my kitchen. We can't set it on a timer to come on early in the morning because the kitchen is underneath our bedroom and it wakes us up! It also dances across the worktop as it mixes the ingredients so don't put it near an edge!