LalBrew VOSS Kveik Brewing Yeast (2 Pack) - Kveik Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

Very fast fermentation. Temperature control not necessary but it does add a bit of orange flavor to the brew. Great if you are like me, lazy, and in a hot climate. Know what you are going to do with this and you'll probably like it. I probably would not use it for anything subtle or refined but some do... Got reasonably fresh packs but I suspect do to the beast nature of this stuff it will likely have a long shelf life anyway. It's very interesting yeast and maybe good for a beginner with moderate equipment and no temperature control.

This is my preferred yeast for quick turnaround ciders made with store bought juice. Add some honey or sugar to bump the ABV up to 6-7%, add some yeast nutrient, wine tannin and then sprinkle the yeast on top. Set your temp control to 95F and let it rip! I find it usually ferments down to about 1.002 - 1.004 at which point I cool the cider to help drop the yeast out and then keg it up. I usually repitch the yeast 3 or 4 times so it is a really great value.

I read a Zymurgy article about Kveik brewing yeasts and was mostly intrigued about the part where you can brew in 100 deg F weather and it won't hurt the brew! Any home brewer knows one of the most Difficult things about brewing is keeping the wort at the recommended temp for the yeast to work best; THAT problem is just keeping the wort WARM enough for the KVEIK yeast to work, as it prefers temps between 90 and 104 deg F! So I keep this yeast fermenting in the non-airconditioned garage where it can be as warm as it likes; AND it is FAST! Most yeasts you feel good if you see a hint of bubbles through the airlock by sometime Next DAY... with KVEIK you see bubbles within 1-2 HOURS of pitching, and it is usually DONE within 2 days, if kept warm enough! So it can be bottled within a week of brewing, vs 2 or more weeks for most brews... however, due to my brewing schedules, I have continued transferring brew from primary to secondary, and thus still 10-14 days from kettle to bottle, probably not necessary, but brewing is still a weekend thing, and that 7 day interval is still there.... VOSS Kveik has a distinct flavor unlike any other yeast I have used, not a bad flavor, just different. Seems to work best with northern european type ale or honey ale recipes, though this weekend I am going to try it on a Kolsch brew...

I used this to make a cherry mead. Amazingly fast ferment in higher temps with no off flavors. I would HIGHLY recommend this for the home brewers that can’t keep perfectly controlled temperatures or for those in places where it gets really hot.

Great and fast fermenting yeast.

Worked just fine.

I’ve been brewing for 30 hrs and this yeast works great I love it

Yeast is great. Finished in 3-4 days consistently.

Manufacturer suggests temperature to be controlled at 80 f. I thought I was in trouble because my fermentation station is controlled to 70 f. I woke up the next day after pitching the 11 grams of yeast into a 5 gallon batch of beer last night and she was bubbling away like crazy. Looking forward to my new cannabis gruit 🫣

Una bomba, lievito buonissimo da usare nei mesi caldi

This is a great yeast, and excellent for brewing high temp high ABV pale ales and the like, I have also used it for Choc Mahogany Porter and it worked well.

j'ai acheté ce produit croyant que il n'y aurait que de la levure dedans. En fait il contient du E491 (Monostéarate de sorbitane parfois connu sous le nom de cire synthetique). Cet additif est réputé de provoquer des lésion des organes, diarrhés et bien d'autres effets nocifs. J'ai demandé au vendeur s'il pourrait me rassurer que le produit était 'safe' mais pas de réponse du tout.

Nice ale yeast. Used at different temperatures from 20 Cantigrades to 40 with good taste.