Heritage Steel Eater x 10.5 Inch Frying Pan | Made in USA | 5-Ply Fully Clad Stainless Steel Pan | Stay Cool Handle Design | Induction Pan | Non-Toxic Pan | Egg Pan for Cooking | Cook like an Eater

Love it, highly recommend

This is the best frying pan! Love this frying pan. Went back and forth on spending the money for this, but this was the best decision ever. Note: You need to get the pan heated and then add some oil, oil, butter, ghee, or tallow. Lots of videos on that. Now we cook everything on this pan. 2 fried eggs- they just slide out with a gentle nudge of the spatula. Can also do 4 eggs in the 10 in pan. Cooking steak, ground beef, chicken or Salmon, and you can get a nice sear. Throw in some wine or cream and garlic or lemon after to deglaze the pan and you have a great sauce. Can also throw in some veggies to cook in the sauce. Cleaning is usually a breeze. But if you did get some stuff stuck on there, since it’s stainless steel, you can just scrub it a bit harder. No worrying about scratching it like with the nonstick pans. Got this pan, and then got rid of all chemical nonstick pans that are flaking off garbage into our food. The experts keep saying that nonstick don’t cause any harm, but I’m not believing that. Also bought a metal spatula and threw out all the plastic utensils that were needed for the nonstick pans. So no more bits of plastic flaking off anymore either. If you’re on the fence, just get the pan. It will probably last a lifetime; no more needing new pans every couple of years.

Blown away by how nice this pan is. It cooks even and cleans up great. Has a great weight and feel of quality. Works very well with most every thing I’ve cooked on it. Cooked steak the first night and eggs the next morning without any problems. This is my first stainless steel pan and will be the only brand I consider from now on. Will likely be completing the set soon as we are trying to move away from nonstick pans. Educate yourself on stainless steel cooking before you buy or at least before you go complaining about how it’s the pans fault. I must say Steel Pan Guy on Facebook and YouTube taught me a lot. Pretty funny but drives home some excellent points. Had great success with dozens of eggs 8-10 burgers and several ribeye steaks to name a few. Overall this pan cooks better cleans better and preforms better than its nonstick competitors.

Love this pan. 10.5” Eater series. Solid pan. Great value. I will be getting more of the Heritage collection. Food tastes better than my old non stick pans. Take the time to watch the instruction videos from Heritage. Season the pan properly. It is easy. Don’t rush this. This is a quality product and should last many many years. Temperature control for cooking is crucial. Med low heat works best. Make sure pan is at proper temp before you add oil. Then allow oil to heat up, about 30 seconds. Then add food and do not attempt to move food until a light sear is established. Cleaning is easy. If you encounter any stubborn spots, use a dash of barkeepers friend. Made in USA. You get what you pay for!

These are excellent quality long lasting pans. I have had the skillet for over a year and it's done well. I just got 2 more in different sizes and I'm throwing out my worthless green pans. There is a learning curve with these but if you preheat the pan before adding grease it works as well as any nonstick pan. My fried eggs slide off my old skillet with ease. They are easy to clean and don't require any pampering. They have a lifetime guarantee and are made in America. This is an excellent investment.