Harissa Paste (Pack of 3)

Description

Package of 3 (6 oz jars) Harissa,a fiery paste, is popular throughout North Africa. In Morocco, it is served as condiment or dip at the table in a small dish with a spoon. Harissa Paste is often stirred into tagines and couscous to emit its distinct chili taste and intense slow burn. It pairs well with all meats - chicken, beef and lamb - for grilling or roasting. Soups and stews are given a little kick up in flavor by adding as little as a teaspoon. In Tunisia and Algeria, it is often stirred into salads and cooked vegetable dishes to give a characteristic red color. We recommend adding to casseroles, saffron-flavored fish soups and stews. Add as a base for poached eggs. Use in your favorite recipe or as a hot sauce to spice up your favorite foods (such as scrambled eggs). Zamouri Spices proudly presents our own authentic Harissa - Moroccan Chili Paste. We have created our own special blend of fresh roasted peppers picked at their peak to bring you an outstanding experience. Ingredients: Fresh roasted chili peppers, Crushed Red Peppers, Salt, Preserved Lemon, Garlic, Paprika, Olive Oil, Vinegar, Water and other spices.