Introduction to Baking No-Knead Bread in Bread Pans (Plus... Guide to Bread Pans): From the kitchen of Artisan Bread with Steve
Product ID: 5981123
The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan.Recipes includes…“Traditional” No-Knead Bread… proofs 8 to 12 hours-Country White Bread (First “traditional” loaf)-Cheddar Cheese Bread (bread pan)-Multigrain Country White Bread (bread pan)-Honey Whole Wheat Bread (bread pan)No-Knead “Turbo” Bread… ready to bake in 2-1/2 hours-Country White “Turbo” Bread (First “Turbo” loaf)-Country White Bread (bread pan… garnished with sesame seeds)-Multigrain Country White Bread (bread pan… garnished with oats)Additional Recipes-Beer Bread (bread pan)-Honey Oatmeal Bread (bread pan | garnish)-Harvest 8 Grain Whole Wheat Bread (bread pan)-Deli Rye Bread (bread pan)-Mediterranean Olive Bread (long loaf pans | half loaves | baste)-Cinnamon Raisin Bread (small bread pan)-Italian Sesame Sandwich Bread (poor man’s Dutch oven)-Garlic Bread (poor man’s Dutch oven | long loaf pans)Hi I’m Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn’t fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren’t thinking about making bread you will find this and interesting book to read.Thanks – Steve
| Best Sellers Rank | #547 in Bread Baking (Books) |
| Dimensions | 7 x 0.14 x 10 inches |
| Isbn 10 | 1500510645 |
| Isbn 13 | 978-1500510640 |
| Item Weight | 4.3 ounces |
| Language | English |
| Print Length | 60 pages |
| Publication Date | July 11, 2014 |
| Publisher | CreateSpace Independent Publishing Platform |
User
Highly Recommended!
Great book - Great bread! Almost doesn't feel right that homemade bread this good could be this easy. I'm not sure that I even qualify as an amateur baker and although my first two "loaves" looked patrons from the Star Wars bar, they sure tasted good. Easy to follow directions, minimal hardware, minimal ingredients, and minimal effort were all things I thought were great. If I can make bread with the recipes and institutions from this book, I think anyone could.
User
The second best book on baking bread.
This is a very simple method. Anyone can make bread this way. Lots of variety. All the ones I have made taste wonderful.The best book is "My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve by Steve Gamelin." I have both and use both. In addition, his YouTube pages have very watchable how to's. Well worth the price.
User
The recipes was very good
The books and receipts was very good
User
simple and tasty
Found these recipes simple to make. Very tasty results for ver little effort. Better than store-bought bread and a lot cheaper.
User
Steve is a bread making genius
I would have added a photo but the honey oat bread I made was eaten up before I had a chance.I ran across Steve on YouTube. Be sure to watch a few of his videos. He makes bread making easy and organized. I have made three of his recipes and every one was amazing.I had avoided bread making because it seemed so tedious with all that kneading and rising. Not any more. Bread making is easier than I could have believed. Thank you Steve!
User
excellent! Has many recipes
He includes links to youtube videos which is helpful for doing this the 1st time. HIGHLY RECOMMEND! I can’t wait to make the raisin bread.
User
Awesome book! You may never buy bread again!
This is the book for people who don't want to ever buy bread again. No excuses anymore for me anymore. Simple ingredients and instructions. There are also links in the e book to the you tube videos. If I had found this method earlier, I would not have invested in a new stand mixer!One typo (I think) I found is on the caraway rye, I think it should be 14 oz water instead of 16. 16 made dough too wet and 14 works.
User
Great recipes
The reason for 3 stars is that the book is filled with spelling and other errors. Very much in need of an editor. However, from the recipes I learned a lot that I put to use in the very practical task of baking bread.
User
Get it now!!!
Well this book and the YouTube support videos started an Absolutely Awesome cooking Adventure. I sold my breadmaker and got much better results with the recipes and premixes too!!
User
So simple and so good
This is the bread making method I have been waiting for! I was amazed at how easy and labour-free it was, and the great results. I think the section on bread pans is more useful for US readers than UK, but the recipes gave me a lot to work with and inspiration to devise my own using the same basic idea.
User
Great book
As always, M.Gamelin recipes and techniques are easy and well explained. Great job Steve !
User
Great book, started using it right off
Great book, started using it right off!! Very simple instructions made several recipes, I am now a faithful baker of Artisan bread!
User
Easy to follow instructions
Who knew bread could be so easy? Not me!! I find kneading so boring, I’d far rather wait 24 hours or so for my bread, and it’s just as delicious!
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