SALT SUBSTT PLAIN 3.18 oz

I have been using Morton Salt Substitute for years to substitute my use of table salt as I have hypertension. This salt substitute is compatible with all of the meals that I cook, and I cook everything. There is no aftertaste. It seasons my food well, works well, as if I was using real table salt. It has the right amount of texture and you only need to use a small amount as it has enough potency in it so you don't have to overload your dish with too much salt. I keep it on my counter with all of my other condiments so it easy to get to. I will continue to use this salt substitute, it's a lifer for me. Try it and you want be disappointed!

This is just fine if you cannot have sodium. Read my review of Nu-Salt Substitute Shaker, 3 Ounce. I think these taste just like that and have all the same advantages and disadvantages. Advantages are that it's better than not using any salty flavoring at all, it's good for your heart and blood pressure, won't swell your legs or anything, and is quite acceptable as a substitute even though slightly different in taste than actual salt, and even though your tongue will tingle if you eat way too much of it on such things as popcorn. As I said in my other review, if you cannot eat salt, then just "suck it up" and use this instead and decide you're going to enjoy it. You will! It's okay!

Product does enhance the salty taste without the Na+ content. However, it has somewhat mild of an after taste. It is still an option for some one who needs to control the sodium.

Happy to find this here because the store keeps running out. I cook for a house of people all with high blood pressure so I like to keep this in stock.

This salt substitute is extremely salty tasting and leaves a metal taste in your mouth. Disgusting and would not recommend!!!