Pure Original Ingredients Guar Gum (8 oz) From Guar Beans, Food Grade, Gluten Free

This guar gum is excellent quality—fine, smooth, and blends perfectly into recipes. I use it for smoothies, sauces, and gluten-free baking, and it works just as expected. A little goes a long way, so the bag lasts quite a while. It dissolves easily without clumps and doesn’t affect the flavor of what I’m making. I love that it’s pure, clean, and free from additives. Definitely a great value for anyone who likes natural, simple ingredients!

I have been using this for 3 months everyday in my ninja creami ice cream and now they become ultra smooth and thick. Before this it was icy and now it taste like store bought ice cream. I now can make high protein low calories ice cream now. I also been using it in pan sauces they become very thick and a pleasant mouth feel.

This stuffs awesome... Very little makes things very thick, water>gel>paste the more you add Secret lubricant? 😏

It works as advertised.

I use this to make to get the right consistency sorbetto (Italian Ice). Just need a pinch so this will last a lifetime.

Excellent for fiber additive to your diet, esp good for stomach, intestinal tract, constipation issues. I just use 1 teaspoon & mix with 1 cup hot tap water (in a jar or container with a lid). Turns into a clear jelly. Then I refrigerate & use a 1teaspoon of jelly to each serving amount. So if I make gravy for 3-4 servings I will add 3-4 teaspoons. If I’m making a smoothie for 1 add only 1 teaspoon of guar gum jelly, but for cold stuff I recommend a blender or a bullet. I add this to gravies, spaghetti sauce, soups, and all my cold smoothies! Tasteless & effective on keeping my track regular. Beats the hell out of Metamucil!! Hands down!

After buying a different brand and having it smell like chemicals, I purchased this. Its a great product and essential in gluten free baking.