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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization [Culinary Institute of America, Schneller, Thomas] on desertcart.com. *FREE* shipping on qualifying offers. Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
| Best Sellers Rank | #327,864 in Books ( See Top 100 in Books ) #164 in Restaurant & Food Industry (Books) #257 in Hospitality, Travel & Tourism (Books) #6,697 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (61) |
| Dimensions | 9.25 x 1 x 11.5 inches |
| Edition | 1st |
| ISBN-10 | 1428319948 |
| ISBN-13 | 978-1428319943 |
| Item Weight | 2.6 pounds |
| Language | English |
| Print length | 288 pages |
| Publication date | February 3, 2009 |
| Publisher | Cengage Learning |
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