52USA Glutinous Rice Flour 32 Ounce, 2 LB (Pack of 2), Product of THAILAND

1st time using rice flour and at least my chicken strips/tenders are excellent. The floor traps in moisture and seasoning perfectly. I'm not up to date on "Gluten" vs. non? But I'm rockin' with this flour! I can see doing orange chicken, sesame, etc... And.... It's super soft/powdery but you actually don't use as much as regular flour??? Wow

I'm always worried when I cook with brands that I'm not familiar with, but this is just as good as what I usually use. So far, I've only used it to make mochi, so I can't say too much on it, but give it a shot! I would buy this again.

Good flour for sesame balls 😋

When I was a kid my Filipino grandpa shared a recipe for rice cake which uses sweet rice flour. He said there was only one kind to use don’t bother with the rest and the recipe came out great every single time. I couldn’t get a hold of the particular sweet rice flower so I went with this Brand instead. The texture of this flower is very fine, but the feel reminds me of cornstarch rather than the sweet rice flour I used to use. The finished baked product has a starchy texture to it rather than smooth and the flavor is not a satisfying rice flavor, this reminds me of cornstarch pudding. I’ll try to make a few more things with it, perhaps a thickener for gravy next. I appreciate their packaging it into a poly bag which helped to keep them intact with no bag rips, still need to be careful what is ordered with it so it doesn’t tear it apart. Oh, and the price for a pack of three was a good deal.

Made wonderful deep fried popcorn chicken, tenders, etc. great value and price. I love that it’s 2 separate packages.

I bought this as it was a better price than the big name brand I bought before. Haven't noticed anything different about it as far as taste or texture. Same as other brand in every sense. I use it for gluten free bread baking.

A bit expensive but it does what rice flour is supposed to do. Used it in several ways and it worked perfectly each time

made some really good mochi ice cream using this flour! while making it, it has a mild sour smell but after freezing, the smell went away. it’s also two bags for a really great price. I’ll now be eating excessive amounts of mochi.