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🌟 Elevate your baking game with Thailand’s finest glutinous rice flour — because your dough deserves the best!
52USA Glutinous Rice Flour is a premium, all-natural white rice flour sourced directly from Thailand’s top glutinous rice fields. Finely ground using traditional water mills, this gluten-free, vegan-friendly flour offers a smooth, waxy texture that enhances the mouthfeel of baked goods and Asian dishes alike. Available in a convenient 2-pound pack, it’s perfect for professional bakers and home chefs seeking authentic quality and versatile use—from dusting sourdough bannetons to crafting delicate mochi and rice cakes.
| ASIN | B0DDZV2CT6 |
| ASIN | B0DDZV2CT6 |
| Best Sellers Rank | #2,405 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Rice Flour |
| Brand Name | 52USA |
| Container Type | Bag |
| Cuisine | Asian |
| Customer Reviews | 4.7 4.7 out of 5 stars (986) |
| Flavor | Glutinous Rice Flour |
| Item Package Weight | 0.94 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | 52USA |
| Manufacturer | 52USA |
| Number of Items | 2 |
| Package Dimensions | 11.14 x 8.35 x 3.46 inches; 2 Pounds |
| Size | 16 Ounce (Pack of 2) |
| Specialty | No Artificial Flavors |
| UPC | 810049188566 |
| UPC | 810049188566 |
| Unit Count | 32.0 Ounce |
| Units | 32.0 Ounce |
A**R
Best price out there
This rice flour is very good quality. This is a must have go to product for Sourdough making. This product helps my dough not stick to the surface or the banneton. This is definitely worth a few dollars in cost to have a 1 pound bag of this rice flower. This bag of flour will last 200s of loaves. I’m sure there are many many other uses for rice flour but this is what I used this for. There is no taste added to my dough and since it is gluten-free, my daughter can eat this with my gluten-free loaves that I make.
P**R
Used For Dusting Sourdough Banneton Liners - Works BEST - Highly Recommended
I just used this rice flour as dusting powder for my homemade breads. I make sourdough and used it to dust the banneton liners and the loaf's top per-proofing. I am very pleased with the results. It's not sticky, adds no flavor and does a better job than wheat flour due to the lack of gluten. Since there is no gluten, no bonds are made with the liners and the loaf flows out of the proofing pan like butter. A must have, in my opinion. Also, my two bags have expiration dates that are two years out.
V**N
Great for the price!!!
1st time using rice flour and at least my chicken strips/tenders are excellent. The floor traps in moisture and seasoning perfectly. I'm not up to date on "Gluten" vs. non? But I'm rockin' with this flour! I can see doing orange chicken, sesame, etc... And.... It's super soft/powdery but you actually don't use as much as regular flour??? Wow
T**S
Great product
This rice flour is perfect to sprinkle down when you’re working with dough. It doesn’t absorb like regular flour so you don’t have to worry about your dough taking him more flour than it needs. It also does not take a whole lot.
M**E
Seems to work as expected
This was recommended to use before scoring sourdough loaves. Seems to work well. Texture is very fine
B**Y
High quality
Great quality, very fine it’s like dust exactly what I needed.
J**E
Super fine texture and works beautifully on sourdough loaves.
This rice flour is just what I needed to make beautiful sourdough loaves. I use it on top of the loaf prior to scoring and baking. Rice flour doesn't burn like wheat flour, so it's my go to for making this. I like that it's gluten free and doesn't have much of a taste. The texture is akin to fine cornstarch and smooths onto the loaves evenly. This is a great value for the money!
R**N
Perfect quality
Great product. I used to keep my sourdough from sticking to the proofing bowls. I would recommend and definitely purchase again!
Trustpilot
1 week ago
1 month ago