Oxo Silicone Spatula, Red

My whisk arrived several days late but reasonably packed (although stuffed through the letterbox by the delivery driver). Luckily, it wasn't damaged. I like OXO Good Grips products and this looks sufficiently sturdy. My previous silicone whisk was old and virtually falling apart which is why I replaced it with this one. I hope it serves me as well as the discarded one. With cast iron cookware, one should never use metal tools so investing in silicone tools is essential. I shall use this OXO whisk for sauces, gravy, and scrambled eggs.

Excellent piece of cookware.

Please be mindful, I only purchased this item a few weeks ago and have only used the item a few times and the silicone has already started to deteriorate.

Great litle whisk. does it's job very well and is reasy to keep clean.

As an avid baker, I really appreciate that the grip of the whisk is ergonomically designed to be sturdy and comfortable. I have worked with many whisks before, but this has become a favorite. I am able to handle longer whisking time just because my wrist doesn't feel as sore as I had with my other whisk. This is very important when you're making things like aioli by hand. I also like the slender design of the balloon. If you're working with a smaller bowl, you'll be able to whisk the batter in a more efficient way. Clean up is like any other whisk. I have to scrub within the wires to make sure I get everything. If you want maximum comfort in your hands and wrist, while having a sturdy and reliable tool, this is a good whisk to have in your cooking and baking arsenal.

So far, so good. I’ve never had too much of a problem with OXO brand items, this does exactly what it’s supposed to. Easy to grip and easy to clean.

Can really tell the build quality between this and out generic whisk. We also find that its much easier to sweep around the corner of bowls, ensuring good coverage of areas. The handle feels nice and comfortable, with no squared edges unlike our old whisk. This results in less fatigue and discomfort when doing a larger batch of batter or eggs.