52USA Glutinous Rice Flour 48 Ounce, 3 LB (Pack of 3), Product of THAILAND | All Natural, Vegan, White Rice Flour for Baking or Cooking

1st time using rice flour and at least my chicken strips/tenders are excellent. The floor traps in moisture and seasoning perfectly. I'm not up to date on "Gluten" vs. non? But I'm rockin' with this flour! I can see doing orange chicken, sesame, etc... And.... It's super soft/powdery but you actually don't use as much as regular flour??? Wow

I just used this rice flour as dusting powder for my homemade breads. I make sourdough and used it to dust the banneton liners and the loaf's top per-proofing. I am very pleased with the results. It's not sticky, adds no flavor and does a better job than wheat flour due to the lack of gluten. Since there is no gluten, no bonds are made with the liners and the loaf flows out of the proofing pan like butter. A must have, in my opinion. Also, my two bags have expiration dates that are two years out.

This rice flour is very good quality. This is a must have go to product for Sourdough making. This product helps my dough not stick to the surface or the banneton. This is definitely worth a few dollars in cost to have a 1 pound bag of this rice flower. This bag of flour will last 200s of loaves. I’m sure there are many many other uses for rice flour but this is what I used this for. There is no taste added to my dough and since it is gluten-free, my daughter can eat this with my gluten-free loaves that I make.

This rice flour is perfect to sprinkle down when you’re working with dough. It doesn’t absorb like regular flour so you don’t have to worry about your dough taking him more flour than it needs. It also does not take a whole lot.

This was recommended to use before scoring sourdough loaves. Seems to work well. Texture is very fine

Great product. I used to keep my sourdough from sticking to the proofing bowls. I would recommend and definitely purchase again!

This rice flour is just what I needed to make beautiful sourdough loaves. I use it on top of the loaf prior to scoring and baking. Rice flour doesn't burn like wheat flour, so it's my go to for making this. I like that it's gluten free and doesn't have much of a taste. The texture is akin to fine cornstarch and smooths onto the loaves evenly. This is a great value for the money!

Good product, use for sour dough