52USA Thai Rice Flour 16 Oz, 1 Pound (Pack of 1), Product of THAILAND | All Natural, White Rice Flour, Vegan, Rice Flour for Baking or Cooking

This rice flour is just what I needed to make beautiful sourdough loaves. I use it on top of the loaf prior to scoring and baking. Rice flour doesn't burn like wheat flour, so it's my go to for making this. I like that it's gluten free and doesn't have much of a taste. The texture is akin to fine cornstarch and smooths onto the loaves evenly. This is a great value for the money!

As a new sourdough baker, l purchsed this to help with scoring. It has a cornstarch feel, and it makes my loaves look really pretty. Will definitely buy again.

This Thai rice flour is a great staple to have on hand, especially if you do any gluten-free cooking or baking. The texture is very fine and consistent, which makes a big difference in recipes—it blends smoothly and doesn’t come out gritty. I’ve used it for coating, baking, and even thickening sauces, and it works really well across the board. The packaging was secure, and everything arrived fresh. Overall: reliable, versatile, and a great value—definitely something I’ll keep stocked in my pantry.

This race flower is perfect for sourdough bread making. Good value for the money and packed very nicely so the quality is good. No taste at all. If you are into artwork on your sourdough or making sure that the dough does not stick, purchasing this rice flour will do much better than coating your dough with bread flour. I would definitely buy it again.

Helps sourdough release from Banneton proofing baskets. Can be used on baking stones to prevent bread sticking, too.

I'm so glad Amazon has products like this since it was not available in my local grocery. Rice flour is used on the top of sourdough bread before baking so you can see where you cut. You cut into the top of the loaf to make a place for the loaf to spread as it bakes and it doesn't get misshapen from the fermentation gasses. Slicing into the top allows the excess gas to escape. The rice flour gives a white background so a decorative pattern from the slices show. Some experienced bakers make beautiful patterns. Since the rice flour does not have gluten it doesn't get sticky and stays white. I haven't noticed if it has any flavor but you only sprinkle a thin layer of rice flour on the bread.

I just used this rice flour as dusting powder for my homemade breads. I make sourdough and used it to dust the banneton liners and the loaf's top per-proofing. I am very pleased with the results. It's not sticky, adds no flavor and does a better job than wheat flour due to the lack of gluten. Since there is no gluten, no bonds are made with the liners and the loaf flows out of the proofing pan like butter. A must have, in my opinion. Also, my two bags have expiration dates that are two years out.

Using this for my sourdough and it’s a great product!