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🍷 Elevate your homebrew game with clarity and flavor that stands out!
Youngs Pectolase 400g is a natural pectolytic enzyme designed to break down pectin in fruit musts, increasing juice yield and preventing haze in homemade fruit wines. Easy to use with precise dosing instructions, it ensures clearer, more flavorful wines without altering taste or aroma. Ideal for home winemakers seeking professional-quality results.
| ASIN | B00J28B62C |
| Age Range Description | Adult |
| Best Sellers Rank | 29,394 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 9 in Fermenters |
| Brand | Youngs |
| Brand Name | Youngs |
| Coin Variety 1 | Pectin |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 out of 5 stars 250 Reviews |
| Item Package Weight | 0.45 Kilograms |
| Item Weight | 449 g |
| Item weight | 449 g |
| Manufacturer | Youngs |
| Material Features | Natural, Tasteless, Fragrance Free, Chemical Free |
| Material feature | Natural, Tasteless, Fragrance Free, Chemical Free |
| Model Number | 4063 |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 0.45 Kilograms |
| Part Number | 4063 |
| Size | 400 g (Pack of 1) |
| Unit Count | 400 gram |
| Unit count | 400 gram |
S**.
ALL GOOD.
ALL GOOD.
M**W
Very happy
Great price and fast delivery. Item just as described.
A**)
Good quality
Yep works great never fails
K**R
Works well.
Used it to make a blackberry mead and it has helped to produce so much more juice than freezing and mashing alone, it has a lovely dark purple colour compared to my last melomel ( fruit mead ) cant wait for fermentation to end so i can sample it before bottling.
M**N
This stuff could clear mud
Ive been making home brews with shop bought apple juices (100% concentrate) for a few months now and always found the end product rather cloudy. I know aging is the best method and other products are out there to clear it after fermentation, but as an experiment I tried to clear this thick Exotic juice. (After a bit of research I read it is best to add the pectalose 8-24hrs before fermentation). With everything sterilised I added 1/4 level teaspoon of pectalose to 70ml luke warm water and stirred as instructed. After 30 mins I stirred the pectalose mixture again to dissolve it fully then added it to a 1.5 litre bottle with the 1 litre of Exotic juice. Shook the bottle really well then left it in a dark place for 24hrs. (The average temperature was 21°C) After 24hrs I checked the juice and I was amazed by the result. The before and after pics don't do it justice. Alright, it wasn't transparent but I was more than happy with what the pectalose had done. Looking forward to using it on my apple brews now!
D**D
Great product
Great product
P**J
Good value
Good value for the quantity you get, had a good use by date
J**A
Pectolase
More than enough, excellent
Trustpilot
2 days ago
1 month ago