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🥔 Elevate your gluten-free game with the natural power of potato flour!
Bob's Red Mill Potato Flour is a premium, gluten-free flour made from whole peeled and dehydrated russet potatoes. It excels at retaining moisture, enhancing the texture and shelf life of baked goods, and serves as a versatile thickener for sauces and soups. Packed with natural fiber, B vitamins, and iron, this vegan and kosher-certified flour is crafted in a dedicated gluten-free facility, making it a trusted choice for health-conscious, professional bakers and home chefs alike.
| ASIN | B07XPGV5JY |
| Allergen Information | Milk Free |
| Allergen information | Milk Free |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Customer Reviews | 4.6 out of 5 stars 496 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Global Trade Identification Number | 00039978113122 |
| Item Package Weight | 0.7 Kilograms |
| Item Weight | 1.5 Pounds |
| Item weight | 1.5 Pounds |
| Model Number | 039978113122 |
| Number of Pieces | 1 |
| Package weight | 0.7 Kilograms |
| Part Number | 0039978113122 |
| Specialty | Gluten Free |
| UPC | 039978113122 |
| Unit Count | 709.76 Milliliters |
M**A
Buena calidad
Buena calidad
C**A
Highly Recommend
Like All Bob's products this potato flour is excellent. All natural, nice fine texture and perfect for cooking and baking,
M**W
Gluten Free Pie Crust Must
Makes my gluten free pie crusts tasty ! I use for a pie crust 1 cup of brown rice flour (recommend Bob's), and 3 tablespoons of Bob's Potato Flour, 1/3 cup Crisco shortening, 1/4 teaspoon salt, 1/4 teaspoon sugar. The crust browns nicely, and isn't gummy. It IS delicate, as in don't expect to perform some of the fancier pie crust tops you can do with wheat flour crust. But for me its about the taste and texture when I make a covered fruit pie. I usually roll the top crust between wax paper and cellophane, take off the wax paper, and lay the top crust on top of the fruit. Don't confuse the Potato Flour with the Potato Starch. We use the Potato Starch in various GF flour mixes, but if you use potato starch in your pie crust it will come out much paler.
C**E
You can never go wrong with Bob's Red Mill
Needed this to make King's Arthur's Loaded Baked Potato Rolls. You can never go wrong with Bob's Red Mill products.
V**A
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Used for cinnamon rolls and it worked awesome!
Trustpilot
1 month ago
3 weeks ago